Healthy Sweet And Sour Chicken Recipe

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WebApr 14, 2023 · Set aside the sweet and sour sauce. In a medium bowl, combine the chicken pieces with the salt and pepper; toss well to coat. Place a large skillet over medium-high heat. When the skillet is hot, add 1 teaspoon of oil and reduce the heat slightly. Add the chicken and cook 2-3 minutes without stirring.

Rating: 4.9/5(13)
Total Time: 40 mins
Servings: 4
Calories: 275 per serving

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WebMar 3, 2020 · Start by using a whisk or fork to mix together the soy sauce, ginger, pineapple juice, sugar alternative, and vinegar in a medium …

Rating: 4.3/5(77)
Total Time: 30 mins
Category: Asian, Dinner
Calories: 245 per serving
1. Start by using a whisk or fork to mix together the soy sauce, ginger, pineapple juice, sugar alternative, and vinegar in a medium mixing bowl. Set this bowl aside. In another mixing bowl, use a fork or a whisk to mix together the corstarch and water. Then set this bowl aside as well.
2. Next, in a large skillet or wok, add the oil to the skillet and cook your chicken over medium heat until it is done (around 6-7 minutes). You are welcome to season the chicken as desired while it cooks. Then transfer to a clean holding area such as a bowl or plate.
3. Place the peppers into the warm skillet and cook them until they are soft, stirring constantly. It should take about 4-5 minutes until they are soft. Stir in the contents from the first bowl (soy sauce, ginger etc) and then the pineapple chunks. Cook this for a minute stirring and then add the soup stock .
4. When this begins to simmer you can stir in the mixture from the second bowl (water with cornstarch) and allow the sauce to thicken. It should take about 1 1/2 to 2 minutes to thicken (add a teaspoon of cornstarch if it does not). Then add the cooked chicken and cook for another minute or two until done.

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WebApr 30, 2021 · Instructions. Make the sauce and set aside, if not already prepared in advance. Heat the olive oil in a large skillet over a medium …

Rating: 5/5(1)
Total Time: 20 mins
Category: Low Carb Main Meals
Calories: 471 per serving
1. Make the sauce and set aside, if not already prepared in advance.
2. Heat the olive oil in a large skillet over a medium heat, and add the chicken. Cook for 5 minutes, turning the pieces occasionally.
3. Add the bell pepper and continue cooking until the peppers are tender and the chicken is cooked through, about 8-10 minutes.
4. Add the sauce, stir to mix the sauce into the chicken and peppers, and warm through.

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WebMar 9, 2021 · Heat half a tablespoon of oil in a large pan over medium heat. Add prepared veggies and stir fry for 3-4 minutes, until just beginning to …

Rating: 5/5(17)
Total Time: 30 mins
Category: Main Course
Calories: 294 per serving
1. Heat half a tablespoon of oil in a large pan over medium heat.
2. Add prepared veggies and stir fry for 3-4 minutes, until just beginning to get tender. Set aside.
3. To the same preheated skillet add garlic, ginger, and fry for 1 minute. Add in the chicken and cook, stirring frequently, until golden and cooked through.
4. Meanwhile, in a small bowl, combine the soy sauce, honey, Worcestershire, vinegar, tomato paste, and cornstarch. Whisk well until cornstarch is fully dissolved.

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WebNov 13, 2019 · Instructions. Heat the avocado oil in a large skillet over high heat. Add in the chicken thighs and cook until brown on all sides and cooked through. Should take about 5 minutes. Check for doneness with …

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WebFeb 15, 2021 · Keto Sweet and Sour Chicken. 4.75 from 8 votes. Baked boneless chicken pieces that are lightly breaded and served with a sweet and sour sauce. It's perfect served with cauliflower fried rice for an easy …

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Web1. Cube chicken into ~1″ chunks. 2. In a food processor, combine pork rinds, parmesan cheese, and almond flour. Grind until a meal-like substance is formed. Then, drip the chicken in the egg and coat in the pork rind …

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WebJun 28, 2023 · Cook the chicken over medium-high heat for 5 to 7 minutes or until the chicken is heated through. Stir and turn the chicken occasionally while it is cooking. Add the vegetables and stir to combine. …

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WebJul 24, 2014 · Instructions. Whisk together the vinegar, ketchup, soy sauce, salt, garlic powder and sweetener. Heat a large pan over medium to high heat. Spray pan with cooking spray or pour a tablespoon of cooking oil to coat. Add the chicken and make sure to spread it out into one layer. Let the fry for about 1-2 minutes or until browned.

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WebMar 22, 2019 · Instructions. Heat the oil in a large skillet on medium high heat. Add chicken to hot oil, and cook through. In a separate pan, heat 2 Tablespoons avocado oil and gently fry the onions and green pepper. …

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WebJun 29, 2023 · This low-carb version uses coconut flour for a crispy coating on tender chicken pieces, and a homemade sweet and sour sauce that is low in sugar. By making a few simple ingredient swaps, you can enjoy this flavorful dish while staying in line with your keto lifestyle. INGREDIENTS: Chicken: 3-4 boneless chicken breasts (about 1.5-2 lbs …

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WebApr 30, 2021 · Cook Chicken. Chop chicken into 1 inch chunks. Season fish lightly with salt and pepper, tossing lightly to coat. Heat a non-stick wok over medium-high heat. Cook chicken, moving round the pan until its …

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WebOct 30, 2020 · Keto sweet and sour sauce. Step #1: In a medium-sized saucepan, whisk together the sugar-free sweetener, low-carb ketchup, vinegar, coconut aminos, garlic powder, and sea salt. Step #2: Bring the …

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WebJan 10, 2019 · Continue heating skillet, swirling pan occasionally to coat bottom in oil, until oil is just hot and shimmery. While oil warms up, cover second large plate with paper towels for cooked chicken. Place wire …

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WebInstructions. Preheat oven to 400 degrees F. Place diced chicken, peppers, pineapple, sugar snap peas and onions on a large baking sheet. Add oil, minced ginger, salt and pepper. Using your hands, mix around on the …

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WebApr 28, 2021 · Instructions. Preheat the oven to 350F. Grease a 9 X 13 baking dish and keep it ready. In a bowl with chicken pieces season it with salt and pepper. Coat the seasoned chicken pieces with cornstarch first and then dip it into the beaten egg mixture. Repeat the same with the remaining chicken pieces.

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WebOct 25, 2018 · Salt the pieces of chicken. For the sweet and sour sauce: add sweetener, vinegar, tomato paste, coconut aminos or soy sauce and salt to a medium sized sauce pan and bring to a boil. Sprinkle xanthan …

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