DirectionsStep1Whisk all the marinade/dressing ingredients into a bowl.Step2Place the steak into a shallow dish, and pour 1/3 of the prepared marinade/dressing.Step3Gently massage the steak to evenly distribute the marinade on all sides. Allow it to sit for 15 minutes, to get to room temp.Step4Meanwhile, prepare the veggies for the salad.Step5Brush the grill or a heavy-bottom pan with oil and heat over medium-high heat.Step6Cook the steak on both sides, for about 5 minutes in total for a medium-rare. (Cooking time depends on the thickness of your steaks). Or, cook it according to your level of doneness.Step7Remove the steaks from the grill/pan, and allow it to rest for a few minutes, then slice into 1/2-inch thick pieces.Step8Combine the tomatoes, onion, and lettuce to a large salad bowl. Add sliced steaks and pour the remaining dressing on top.Step9Garnish with crumbled cheese, toss well and serveIngredientsIngredients3 tablespoonsApple Cider Vinegar¼ cupExtra Virgin Olive Oil2 teaspoonsHoney1 tablespoonWorcestershire Sauce1 tablespoonDijon Mustard½ teaspoonGarlic Powder½ teaspoonKosher Salt (or to taste)¼ teaspoonWhite Pepper (ground, can be subbed to black, or to taste)2 poundsRib-Eye Steak (or sirloin)6 cupsRomaine Lettuce (chopped)2 Vine Tomatoes (diced)½ Medium Red Onion (sliced)8 ouncesBlue Cheese (crumbled)½ cupKalamata Olives (Divided into 4)See moreNutritionalNutritional699 Calories43 gTotal Fat181 mgCholesterol12 gCarbohydrate1,440 mgSodium64 gProteinFrom healthyfitnessmeals.comRecipeDirectionsIngredientsNutritionalExplore further13 Steak Salad Recipes You'll Loveallrecipes.comSteak Salad Recipe - Healthy Recipes Bloghealthyrecipesblogs.comSteak Salad (with herby dressing) - Fit Foodie Findsfitfoodiefinds.comOur Top 9 Steak Salad Recipes Taste of Hometasteofhome.comHealthy Steak Salad (Keto or Whole30) - Our Salty Kitchenoursaltykitchen.comRecommended to you based on what's popular • Feedback
Steak Salad Recipe
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