Healthy Spicy Beef Curry Recipe

Slow Cooker Beef Curry Hungry Healthy Happy

WEBFeb 7, 2022 · One: Preheat your slow cooker to low. Heat the oil in a frying pan over a high heat and then add the steak and brown for 2-3 minutes. …

Rating: 4.4/5(256)
1. Preheat your slow cooker to low. Heat the oil in a frying pan over a high heat and then add the steak and brown for 2-3 minutes. Transfer the steak to the slow cooker pot.
2. Add the shallots, garlic, ginger and chilli to the frying pan and cook over a low heat for 2 minutes. Add all the spices and salt and pepper, stir well and cook for a further 1 minute.
3. Add the shallot mixture to the slow cooker pot along with the chopped tomatoes and tomato puree and stir well. Cook on high for 4 hours or low for 8 hours until the beef is tender.
4. Stir through the yogurt and fresh coriander and serve with rice.

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Slow Cooker Beef Curry Slimming Friendly

WEBMar 11, 2020 · Mist the pan with cooking spray and brown the beef over high heat, in batches, until nicely coloured. Add all the remaining …

1. Brown the beef either in a frying pan or directly in your slow cooker if it allows for searing. Mist the pan with cooking spray and brown the beef over high heat, in batches, until nicely coloured.
2. Add all the remaining ingredients – onions, garlic, ginger, chili, spices, salt, tomatoes, stock cube and cinnamon stick. Stir to combine.
3. Cover your slow cooker and cook on LOW for 7-8 hours or HIGH for 5-6.
4. Remove and discard the cinnamon stick. Give your curry a good stir and check the seasoning, adding salt and pepper if needed.

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Easy Beef Curry · Seasonal Cravings

WEBJan 9, 2017 · Heat a skillet over medium high heat. Shake can of coconut milk well and pour into skillet. Add curry paste, fish sauce, brown sugar …

Rating: 5/5(1)
1. Pop flank steak in the freezer for 20-30 minutes.
2. Remove from freezer and make thin slices with a sharp knife. Freezing it makes it easier to cut.
3. Heat a skillet over medium high heat.
4. Shake can of coconut milk well and pour into skillet. Add curry paste, fish sauce, brown sugar and crushed red pepper.

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