DirectionsStep1In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.Step2Sauté until golden, about 2 minutes being careful not to burn.Step3Add shrimp and season with a pinch of salt and paprika.Step4Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 platesIngredientsIngredients1 ¼ poundsLarge Shrimp (peeled and deveined, weight after you peel them)6 clovesGarlic (sliced thin)1 ½ tablespoonsExtra Virgin Spanish Olive Oil (or any good quality olive oil)add Red Pepper Flakes (crushed)¼ teaspoonSweet Spanish Paprika (or more to taste)add pinchKosher Salt¼ cupParsley (chopped)NutritionalNutritional154 Calories6 gTotal Fat178 mgCholesterol3 gCarbohydrate20 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherMediterranean-Style Garlic Shrimp Recipe The …themediterraneandish.c…Creamy Garlic Shrimp With Parmesan (Low Carb) - Cafe …cafedelites.com4 Minute Spicy Garlic Shrimp Recipe Rachael Ray Food …foodnetwork.comThe Best Garlic Shrimp in the Whole Wide World - Food.comfood.comGarlic Butter Shrimp Pasta - Damn Deliciousdamndelicious.netRecommended to you based on what's popular • Feedback
Shrimp in Garlic Sauce
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