Healthy Samoas Cookie Bars

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Web ResultJan 27, 2019 · Preheat the oven to 325F. In a medium bowl, whisk together the almond flour, sweetener, and salt. Stir in the melted …

Rating: 4.8/5(41)
Total Time: 45 minsCategory: DessertCalories: 216 per serving1. Preheat the oven to 325F. In a medium bowl, whisk together the almond flour, sweetener, and salt. Stir in the melted butter until the mixture begins to come together.
2. In a small microwave safe bowl, melt the chocolate and coconut oil in 30 second increments, stirring in between, until melted and smooth. Alternatively, you can melt it double boiler style over a pan of barely simmering water.
3. In a medium skillet over medium heat, spread the coconut. Stirring frequently, toast until light golden brown. Set aside.

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Web ResultJan 7, 2020 · Preheat the oven to 325º F. Whisk together the almond flour, stevia sweetener, and salt. Melt butter and into flour mixture …

Rating: 4/5(4)
Category: Candy/DessertServings: 16Calories: 223 per serving

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Web ResultSep 22, 2021 · In a medium mixing bowl, stir all the crust ingredients together. Line a square baking pan with parchment paper and …

Rating: 4.5/5(17)
Calories: 190 per servingCategory: Dessert, Keto Dessert

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Web ResultFeb 5, 2020 · First, bake your gluten free and dairy free shortbread base in an 8×8 pan lined with parchment paper. Then make your …

Rating: 4.8/5(12)
Total Time: 1 hr 10 minsCategory: TreatCalories: 179 per serving1. Preheat oven to 350 degrees.
2. In a food processor, combine shredded coconut and coconut flour.
3. Pulse in salt, coconut oil, honey, and vanilla until mixed well…mixture should form crumbs and be easy to press together.
4. Line an 8×8 square baking pan with 2 sheets parchment paper layered on top of each other in opposite directions.

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Web ResultDec 28, 2023 · These carbs mainly come from almond flour, pumpkin puree, and keto sweetener. To calculate net carbs (carbs minus fiber and certain sugar alcohols), subtract dietary fiber from the total …

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Web ResultCaramel Layer. Meanwhile, spread the shredded coconut over a baking sheet. Pop into the oven (still at 350°) for about 9 minutes, stirring every 3 minutes. Remove from oven and set aside. Next, …

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Web ResultFeb 22, 2023 · Bring mixture to a low simmer and cook, untouched, for 15 minutes. Step 4 After 15 minutes, transfer caramel to a heat-proof bowl and add shredded coconut. Stir in coconut and …

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Web ResultJun 16, 2022 · First, mix together a cup of finely shredded coconut, a cup of almond flour, 2 tablespoons of maple syrup and a quarter cup of melted coconut oil. Mix well to combine. Press the mixture to …

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Web ResultJan 13, 2020 · Over medium heat in a small skillet spread the coconut. Stirring frequently, until toasted and light golden brown. Set aside. Over medium heat in a large saucepan, combine the butter …

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Web ResultFeb 9, 2019 · Turn out the mixture into an 8x8 baking pan and press firmly into the bottom. Bake about 15 to 18 minutes, until just golden brown. Remove and let cool while preparing the filling.

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Web ResultApr 20, 2021 · Base: In a food processor, combine oat flour, cheerios cereal, vanilla protein powder, unflavored protein powder and coconut flour. Transfer to a bowl, add in almond milk (little at …

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Web ResultFeb 8, 2019 · Add the heavy cream and allulose and some sea salt. Whisk away until its combined and let it bubble on lower heat for about 10 minutes. For the topping, mix in the unsweetened …

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Web ResultAug 16, 2018 · Stir together the browned butter, toasted coconut (except the 1 tablespoon reserved for topping), untoasted coconut, vanilla extract, stevia, fenugreek, salt, and cream cheese.

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Web ResultOct 15, 2013 · Instructions. Preheat the oven to 325 degrees F. In a medium bowl, cream the butter, sweetener, Swerve and stevia. Add in the egg. Cream for a few minutes until very fluffy. In a separate …

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Web ResultJan 30, 2012 · Preheat oven to 350 degrees Fahrenheit. 2. In large mixing bowl, cream butter with sweetener. 3. On low, add in salt, baking powder and flour. 4. …

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Web ResultJan 28, 2024 · 1. Prepare the crust: In a food processor or high powered blender, process the brownie bites until they resemble fine crumbs. Pour the crumbs into the bottom of a 9×9 inch metal …

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