Healthy Rotisserie Chicken Casserole Recipes

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WebJun 5, 2018 · Stir until completely mixed. Add rotisserie chicken (3-4 cups), 1 cup cheese (save remaining) , parsley (1 teaspoon), basil (1/2 …

Reviews: 53Calories: 335 per servingCategory: Mains1. Begin by steaming your broccoli and cauliflower together in a deep pan (I used a Dutch Oven). Place all florets in about 1 inch of water and a pinch of salt. Cover and set to medium heat. Steam until all florets are just tender, which took 16-18 minutes for me. When the broccoli and cauliflower are nearly done, preheat the oven to 375F. Remove broccoli and cauliflower from heat and strain to remove all liquid from the pan. Set the veggies aside to cool.
2. Return the same pan to medium heat and add 1 tablespoon of olive oil. When the oil is hot, add onion and cook for 2 minutes. Add spinach and garlic. Continue cooking, stirring frequently, until spinach is wilted and onions are beginning to turn translucent. Remove from heat and let cool.
3. In a large mixing bowl, add eggs, greek yogurt, and milk. Stir until completely mixed. Add rotisserie chicken, 1 cup cheese (save the other 1/2 cup), red chili pepper flakes, basil, parsley, black pepper, and salt. Stir until almost completely mixed.
4. Finally, add all cooked vegetables and stir until everything is completely mixed. Add to 9×13 greased baking dish.

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WebNov 6, 2021 · Preheat your oven to 450°F. Line a baking dish with foil and grease the foil. Arrange the chicken breasts in the prepared pan. Spray …

1. Preheat oven to 450 degrees F. Line a baking dish with parchment paper. Arrange the chicken breasts in the prepared pan. Spray with oil and sprinkle with salt and pepper. Bake until cooked through, about 20 minutes.
2. Meanwhile, grease a 2-quart casserole dish. In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, minced garlic, salt, pepper, dried thyme, paprika, cayenne and ½ cup of the shredded cheddar.
3. When the chicken is cooked, remove it from the oven but keep the oven on. Allow the chicken to slightly cool, until it’s easier to handle. Cut it into cubes, or shred it. Add the chicken cubes to the bowl with the mayonnaise-sour cream mixture and toss to coat.
4. Transfer the mixture to the prepared casserole dish. Sprinkle with the remaining ½ cup of shredded cheddar. Bake until the cheese is melted, 5-10 minutes. If your casserole dish is broiler-safe, you can broil it instead, 6 inches below the broiler element (not directly below), for 30 seconds to 1 minute.

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WebJul 13, 2019 · Add softened cream cheese and stir with a whisk until thoroughly combined and cook over low medium heat until the sauce is smooth. Add cheeses stirring continually reserving 1/4 cup of cheddar …

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WebFeb 3, 2023 · 3. Cook cauliflower rice for 7 minutes in the microwave with 1/4 cup water. Allow to cool down for a couple of minutes. Discard excess water for the cooked cauliflower. 4. In a large bowl, combine chopped …

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WebJan 6, 2021 · Preheat the oven to 325ºF. Spray an 9×9-inch baking dish with cooking spray. Place cooked chicken in the bottom of the prepared dish. Top with cheese. In the bowl of a food processor, combine the …

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WebApr 9, 2020 · Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes. Carefully remove the plastic wrap and drain the liquid. Add the cream cheese, mayonnaise, cheddar, garlic powder, …

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WebJan 16, 2023 · Place a lid over the broccoli, turn on to medium heat and set steam. Once steamed, set aside. STEP 5: Place the cubed chicken and steamed broccoli florets in a large bowl and mix them together. STEP 6: …

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WebJan 19, 2024 · The combination of tangy lemon vinaigrette and fresh herbs adds a punch of flavor to the salad, while rotisserie chicken makes it satisfying and filling. Serve it with a …

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WebApr 19, 2019 · Preheat the oven to 350 Fahrenheit and grease a 7x11 baking pan or casserole dish. Cook the broccoli in the microwave in a covered microwave-safe dish for 4 minutes, or until crisp tender. In a …

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WebRepeat for the second ⅓rd of the cauliflower mixture and the second half of the chicken. Top with the last third of the cauliflower mixture. Pour the cream into a 1 1/2 quart heavy saucepan. Add 4 ounces (about 1 cup …

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WebAug 3, 2023 · Reduce heat down to medium-low. Add the cream cheese, garlic salt, pepper, and Italian seasoning and stir until melted. Stir in the marinara sauce and cooked chicken and simmer until the casserole is …

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WebDec 9, 2023 · Andy Lyons. With only five ingredients, 15 minutes of prep, and fewer than 300 calories per serving, it's no wonder this quick and healthy chicken casserole

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WebJan 28, 2024 · Simply cover the casserole dish with plastic wrap and foil, and use a sharpie to write the name of the recipe and date and a note reminding you to remove the plastic! …

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WebNov 20, 2022 · Preheat oven to 450 F. Bring a pot of water to a boil, and add the broccoli. Cook until just tender, about 3 minutes. Drain in a colander while prepping the rest. In a large bowl, combine the ranch dressing, …

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WebDec 14, 2023 · Instructions. Start by heating your oven to 425°F (220°C). Toss the cauliflower florets with avocado oil, a dash of garlic powder, onion powder, a sprinkle of …

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