DirectionsStep1Preheat oven to 425°.Step2Line a rimmed baking sheet with parchment paper. In a small bowl combine the garlic powder, paprika, salt and pepper.Step3Wash the potatoes and cut into 1 inch cubes, adding to the prepared baking sheet as you work.Step4Spray the potatoes with olive oil, sprinkle with seasoning mix, and drop the whole rosemary sprig in the center (it will lightly infuse the potatoes without overwhelming them).Step5Bake for 30-35 minutes, flipping 1/2 way through, until browned and crispy on the outside and tender on the inside.Step6Serve hotIngredientsIngredients2 poundsGold Potatoes (or russet)add Olive Oil Spray1 teaspoonGarlic Powder1 teaspoonPaprika½ teaspoonSalt0.12 teaspoonPepper1 sprigRosemary (optional)2 teaspoonsHomemade Ranch Seasoning (or store-bought)2 teaspoonsHomemade Taco Seasoning (or store-bought)2 teaspoonsHomemade Seasoning Salt (or store-bought)2 teaspoonsItalian Seasoning BlendSee moreNutritionalNutritional102 Calories0.1 gTotal Fat24 gCarbohydrate194 mgSodium2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Roasted Red-Skinned Potatoes
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