DirectionsStep1Pre-heat oven to 325 degrees F. Cut a piece of parchment to fit the inside bottom of an 8 x 2 inch round pan. Spray or butter the pan and add the parchment. Measure the dry ingredients into a small bowl and whisk to …Step2Cream the butter, vanilla, and sweetener until completely blended. Add one egg and beat until light and fluffy. Add the ricotta cheese, lemon zest, lemon juice, beating until throughly combined.Step3Working by thirds, mix 1/3 of the dry ingredients into the batter. Add and egg an mix. Repeat with the remaining ingredients finishing with the last egg.Step4Gently spread the batter into the prepared cake pan with an offset spatula. Bake for 50 minutes or until a toothpick inserted in the middle of the cake comes out clean. Remove the cake from the oven and let the cake co…Step5Wrap any leftover cake in cling film and leave out on the counter for 3 days (unless it's hot and humid) or refrigerate. Warm slightly before enjoying if refrigerated. Serves 9 at 3.5 net carbs per serving. See …Step6Pre-heat oven to 325 degrees F. Cut a piece of parchment to fit the inside bottom of an 8 x 2 inch round pan. Spray or butter the pan and add the parchment. Measure the dry ingredients into a small bowl and whisk to …Step7Separate 4 eggs, putting the whites into a medium bowl to be whipped to soft peaks. Whip the whites to soft peaks.Step8Cream the butter, vanilla, and sweetener. Add the egg yolks and beat until light and fluffy. Beat in the ricotta cheese, then the whole egg, lemon zest, and lemon juice. Add the dry ingredients, mixing until combined.Step9Working by thirds, fold the whipped egg whites into the cake batter. The batter will be thick. Gently spread the batter into the prepared pan with an offset spatula. Bake for 50 minutes or until a toothpick inserted in t…Step10Serves 9 at 3.5 net carbs per serving. See post for topping ideas.Step11Wrap any leftover cake in cling film and keep out on the counter for 3 days (unless it's hot and humid) or refrigerate. If you refrigerate, warm slightly before enjoying if refrigeratedIngredientsIngredients½ stickSoft Butter (2 oz/57 g)½ cupLow Carb Sugar (Swerve Granulated or Lakanto Classic)4 Large Eggs (cold, one more egg if not using baking powder)1 cupWhole Milk Ricotta Cheese (cold, 250 g)1 ½ tablespoonsFresh Lemon Juice1 teaspoonLemon Zest (zest from one lemon)1 teaspoonVanilla Extract1 cupAlmond Flour (whisk before measuring)4 tablespoonsCoconut Flour (whisk before measuring)2 teaspoonsBaking Powder (see directions for version without baking powder)¼ teaspoonSaltSee moreNutritionalNutritional212 Calories17 gTotal Fat100 mgCholesterol7 gCarbohydrate268 mgSodium8 gProteinFrom lowcarbmaven.comRecipeDirectionsIngredientsNutritionalExplore furtherItalian Lemon Ricotta Cheesecake (Keto) - Low Carb Yumlowcarbyum.comHealthy Lemon Ricotta Cake Recipe (Low Calorie, Sugar …dessertswithbenefits.comLow Carb Lemon Ricotta Cake - Yummy Inspirationsyummyinspirations.net7 Keto Ricotta Recipes - Easy Low Carb Meals - Yummy …yummyinspirations.netLow Carb Keto Berry Ricotta Dessert Recipe Wholesome …wholesomeyum.comRecommended to you based on what's popular • Feedback
Keto Cinnamon Ricotta Cake
Preview
See Also: Italian ricotta lemon cake recipesShow details
WEBJun 25, 2018 · In a stand mixer bowl with beater attachment, add the ricotta, eggs, erythritol, coconut oil, lemon juice, lemon zest, vanilla …
See Also: Cake Recipes, Healthy RecipesShow details
WEBDec 13, 2018 · Preheat the oven to 350F. Spray a non-stick 9-inch round or 8x8-inch square baking dish with non-stick cooking spray. Whisk the …
See Also: Breakfast Recipes, Cake RecipesShow details
WEBFeb 22, 2021 · Preheat the oven to 325 degrees F. Grease a 9-inch round spring form pan. To a stand mixer or a bowl using a handheld mixer, …
See Also: Cake Recipes, Keto RecipesShow details
WEBMay 21, 2020 · Preheat oven to 350°F. Combine melted butter, almond flour, sea salt, and sweetener in medium bowl. Stir until well-combined. Grease 9-inch glass pie pan with non-stick cooking spray or oil, then …
See Also: Cake Recipes, Cheese RecipesShow details
WEBJan 9, 2019 · Step Two: Pour the filling over the par-baked crust. Bake the cheesecake in a water bath (just a larger roasting pan with an inch or two of boiling water) until it no longer jiggles in the center when lightly shaken. …
WEBJun 12, 2019 · In a blender, combine the ricotta, heavy cream, lemon zest, powdered sweetener, and vanilla. Puree until smooth. Adjust sweetener to taste if needed. In 4 parfait cups, build alternating layers of ricotta whip …
See Also: Dessert Recipes, Keto RecipesShow details
WEBMelt the butter in a large mixing bowl and add the erythritol, eggs, ricotta cheese, vanilla extract and stevia and combine using a hand mixer. Add in the coconut flour, cinnamon and baking powder and combine once more …
WEBMar 23, 2024 · Variations to the Recipe Lemon Zest Blueberry Ricotta Cake. For a citrusy twist, add the zest of one lemon to the batter. The lemon zest will provide a refreshing …
WEBNov 27, 2023 · Preheat your oven to 350°F. Brush a 9-inch pie plate with half of the butter. Cover the bottom with a parchment paper circle and brush it with the remaining butter. In a medium mixing bowl, whisk the ricotta, …
WEBPreheat the oven to 180C/350F and line a baking dish, cake pan or springform pan with well greased baking parchment paper. In a large bowl, whisk the creamy ricotta with an electric mixer until smooth. Whisk in …
See Also: Cake Recipes, Lemon RecipesShow details
WEBJun 24, 2022 · Instructions. Preheat oven to 350°F. Add the almond flour, oat fiber, baking powder and salt into a mixing bowl. Whisk together until well combined, then set aside. In a separate mixing bowl, add in the …
WEBPreheat your oven to 350F/180 C and line a springform pan with parchment paper. To a bowl, add the almond flour, coconut flour, baking powder, and salt. Whisk to combine …
WEBApr 5, 2024 · Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with butter or non-stick spray. In a mixing bowl, combine the almond flour, granulated …
See Also: Cake RecipesShow details
WEBJun 11, 2022 · Preheat the oven to 350°F/ 180°C and line a 9-inch spring form with parchment paper. Grease the sides and set them aside. Cream the ricotta cheese for one or two minutes, or until smooth and uniform. …
WEBOct 16, 2023 · Blend the sour cream, cream cheese, ricotta, and cracked eggs in a mixer to create a homogeneous mixture. Pour the batter into two separate bowls. Mix cocoa in …
WEBMar 23, 2021 · Preheat the oven to 180C/350F and line a round spingform baking tin with well greased baking paper. Place the ricotta into a large bowl and, using electric …