A classic treat, gone keto! Oh, how I loved Rice Krispie treats for a snack as a child, and I remember making them with my mom after school. They are easy to make and such a fun treat for holidays, parties, or even cookouts. Today I’m sharing with you how to make keto rice krispie treats as my low carb take on this traditional treat!
Healthy Rice Krispie Treats made with peanut butter and coconut oil and WITHOUT marshmallows, corn syrup, or butter! Delicious, naturally vegan, gluten free. Line an 8x8-inch baking pan with aluminum foil or parchment paper, leaving some hanging over the sides like handles. Coat with nonstick spray. Set aside.
To make this a sugar free peanut butter rice krispie treat recipe, you will need to make a bit of a change in your ingredients. For the butter sub in add a quarter of a cup of peanut butter to the recipe plus 1 tablespoon of butter. You can find sugar free peanut butter here or use my recipe for sugar free peanut butter to make your own.
Coconut Oil – A little coconut oil is added to keep the treats intact and crispy. You can also use butter. How do you make keto rice crispy treats? Start by adding the peanut butter, syrup, and coconut oil in microwave safe bowl or small saucepan. Heat up until the coconut oil and melted and the peanut butter is warm.