Healthy Recipes Celebrate Chinese New Year With This Healthy Dumpling Recipe

Cantonese Sweet Fried Dumplings Gok Zai / Yau Gok …

WebFeb 4, 2019 · Add the canola oil into a wok and heat it over medium-high heat. Once the temperature reaches 350ºF, reduce the heat slightly to …

Rating: 5/5(6)
1. In a bowl, toss the coconut flakes, peanuts, sesame seeds, and sugar together. Taste the filling to see if it is to your liking.
2. Set up your dumpling making station. Fill a small bowl halfway with water. You will use this to help seal the dumplings. Have a sheet pan ready for holding the pleated dumplings. You also want to have a tea towel ready to cover the pleated dumplings to prevent them from drying.
3. Dip a finger into the water, and trace it over half of a dumpling skin, creating a "c" shape. Add about 1 tablespoon of filling into the center of the dumpling skin. Fold the dumpling in half and seal tightly (dry half of the wrapper over the wet half).
4. Dip a finger into the water again and trace it over the edge of the dumpling, creating another "c" shape. Using your thumb, pinch small pleats into the edge. Use the photos in the post for reference. You can also watch this video. Continue filling, sealing, and pleating the remaining dumplings.

Preview

See Also:

Show details