Healthy Ramen Soup Recipe

Healthy Chicken Ramen Bowl {clean eating}

WEBJan 20, 2016 · Remove chicken breasts from broth, let cool to touch, and shred with two forks. Return shredded chicken to broth. Add ramen …

1. Add whole eggs (shell on) to a medium size saucepan and cover with enough water to cover eggs by 1 inch. Bring to a boil, remove from heat . Cover saucepan and let sit for 7 minutes. Remove eggs with tongs or a slotted spoon and submerge in a bowl of ice water. Set aside. This process will yield soft set eggs which are typically used in ramen bowls, if you prefer you can hard boil eggs instead.
2. Meanwhile, in a separate soup pot (or medium saucepan ) add chicken broth and soy sauce and bring to a boil. Add the chicken breasts and continue cooking until thoroughly cooked ( about 8-10 min.) . Remove chicken breasts from broth, let cool to touch, and shred with two forks. Return shredded chicken to broth.
3. Add ramen noodles to pot with broth and shredded chicken. Cook noodles according to time indicated on package (approx. 3-5 min.) Add additional chicken broth or water as necessary. Add salt/pepper to taste.
4. Peel and halve eggs, set aside.

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Low Fat Homemade Ramen Soup Recipe Belly Laugh …

WEBSep 4, 2019 · Put the Udon noodles in the broth. Cook for 6 minutes!!! Pour the udon noodles into serving bowls. Add the pork or chicken (doesn't …

1. Use leftover Chicken Breast or Rotisserie Chicken Or Leftover Pork Loin/Chop. The Chicken and Pork must be cooked. But there is no need to heat up. Cut the Chicken or Pork into strips or small bite size chunks. Set asideIf using Raw Chicken Breast. Cut the Chicken into bite size chunks. Place in Soup pan. Sprinkle on a 1/2 Tablespoon Goya Seasoning and the Bouillon. Cook until chicken is done. don't worry about the seasoning that sticks to the bottom on the pan.
2. Heat Olive Oil in Sauté Pan.
3. Heat Chicken Broth, Water and Chicken Bouillon to a boil.Add Noodles to the Broth. Cook according to the package instructions. (chicken and pork can be added at this point or wait to add to the top)
4. Chop Green Onions, cilantro and Thai Peppers

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