DirectionsStep1Preheat the oven to 350 degrees.Step2Grease a 9 by 13 sheet pan with butter or coconut oil.Step3Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and blend until smooth.Step4Combine the almond flour, coconut flour, sweetener, xanthan gum, salt, baking powder, cinnamon, nutmeg, ginger and cloves in a large bowl and whisk together until blended.Step5Pour the blended wet ingredients into the dry ingredients, using a rubber spatula to scrape it all out of the blender.Step6Stir until the batter is mostly smooth.Step7Transfer the batter to the sheet pan and spread out evenly.Step8Bake at 350 degrees for 35 minutes, or until a toothpick inserted in the center comes out clean.Step9Remove from the oven and cool for at least one hour before frosting.Step10Spread the cream cheese frosting evenly over the cake and sprinkle with nuts if using.Step11Cut and serve.Step12Store any leftover cake in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 monthsIngredientsIngredients6 ouncesButter (melted)4 Large Eggs2 teaspoonsVanilla Extract (no sugar added)1 cupPumpkin Puree (solid pack)2 cupsSuperfine Blanched Almond Flour½ cupCoconut Flour⅔ cupGranulated Erythritol Sweetener½ teaspoonXanthan Gum0.12 teaspoonKosher Salt4 teaspoonsBaking Powder2 teaspoonsGround Cinnamon¼ teaspoonGround Nutmeg½ teaspoonGround Ginger¼ teaspoonGround Cloves1 batchKeto Cream Cheese Frosting2 tablespoonsWalnuts (or chopped pecans, optional)See moreNutritionalNutritional397 CaloriesFrom ibreatheimhungry.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Keto Pumpkin Cake - Moisty, Sugar-Free & Gluten …momsecrets.coBest Ever Keto Spice Cake {Sugar Free} - Explorer Mommaexplorermomma.com2 Ingredient Pumpkin Spice Cake Ready Set Eatreadyseteat.com2 Ingredient Pumpkin Cake - The Big Man's Worldthebigmansworld.comBest Pumpkin Spice Cake - How To Make Pumpkin Spice …thepioneerwoman.comRecommended to you based on what's popular • Feedback
Keto Healthy Pumpkin Bars (Cream Cheese Frosting!)
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WebDec 29, 2020 · Ingredients Dry Ingredients 1 ½ Cups ( 180g) Self rising flour ¼ Cup ( 50g) Sugar substitute 1 Tsp pumpkin pie …
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WebSep 20, 2018 · For your healthy pumpkin bundt cake, you’ll use cinnamon, ginger, allspice, nutmeg, and cloves. I just love the way those smell! I’m guessing the other ingredient …
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WebSep 21, 2014 · Cake. Preheat oven to 350°F. Spread pumpkin between 2 layers of paper towel for 20 minutes to remove excess moisture. …
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WebSep 28, 2022 · Whole Grain Flour. Not a “typical” cake player, but this is a healthy pumpkin cake recipe! Cinnamon + Nutmeg + Ginger. Close to pumpkin spice, but not quite. See my notes below if you want to use a …
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WebOct 21, 2019 · Preheat oven to 375° F and grease a 10.5” cast iron skillet. In a large bowl mix together all of the cake ingredients until smooth. Pour the cake batter into the greased skillet and transfer to the oven. Bake for 45 …
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WebNov 25, 2023 · All you need to bake this low-carb pumpkin cake are: Almond Flour Brown Sugar-Free Crystal Sweetener – like brown erythritol or, if you can’t find a brown sweetener, use allulose or classic erythritol. …
WebNov 13, 2023 · 4 tbsp pumpkin puree. 2 large egg. 3 tbsp coconut flour. 2 tbsp sweetener of choice. 1 tsp baking powder. 1 tsp pumpkin pie spice. 4 tbsp cream cheese, softened . …
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WebNov 8, 2019 · Heat your oven to 350°F. Grease three 8-inch wide cake pans with some melted butter the dust the bottom of the pans with a little coconut flour. Mix the almond flour, coconut flour, baking powder, baking soda, …
WebOct 30, 2017 · Instructions. Preheat oven to 350 degrees and line an 8X8 inch pan. In a medium bowl, whisk together flour, cinnamon, pumpkin spice, baking powder, baking soda and salt. In a separate bowl combine …
WebAug 17, 2023 · Combine the dry ingredients: almond flour, coconut flour, baking powder, sweetener, salt, and pumpkin pie spice in a medium bowl. Stir. Add in the wet ingredients: egg, vanilla extract, pumpkin puree, and …
Web1 tsp Salt 1/2 cup Allulose *to taste. Yes, taste the batter before you pour it into the cake pans. We are not fans of overly sweet cake but you can test the batter. Erythritol nor allulose will not add any carbs or calories. 1/4 …
WebSep 11, 2023 · Preheat the oven to 350°F. Grease an 8×8-inch baking pan or line with parchment. In a medium mixing bowl add oat flour, almond flour, pumpkin pie spice, baking soda, salt and stir to combine. In a large …
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WebAug 24, 2023 · In a separate bowl, stir together the almond flour, coconut sugar, pumpkin pie spice, baking soda, and sea salt (dry ingredients). Add the flour mixture to the bowl with the pumpkin mixture and stir until …
WebIn a separate bowl, beat pumpkin, xylitol, eggs, butter, and vanilla together on high speed until smooth. Add to dry ingredients, and beat on low until well combined. Let mixture stand for two minutes before dividing batter …
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WebLow Carb Pumpkin Dump Cake is a super easy recipe that will quickly become a fall go-to. It's made with keto sugar cookie mix, pumpkin, spices, butter, and pecans! Love pumpkin recipes? Try Keto Pumpkin Roll and …