Healthy Pumpkin Cookies Recipe

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DirectionsStep1Preheat the oven to 350 degrees F (176 degrees C). Line a large baking sheet with parchment paper.Step2In a large deep bowl, beat together the butter and sweetener, until fluffy.Step3Beat in the pumpkin puree, egg, and vanilla.Step4Beat in the almond flour, cinnamon, nutmeg, baking powder, and sea salt, until a uniform cookie dough forms.Step5Use a medium cookie scoop to scoop balls of dough and pack the dough into it. Release onto the lined baking sheet, 2 inches (5.08 cm) apart. Use your palm, or the bottom of a glass with a twisting motion, to flatten cook…Step6Bake for 15 to 20 minutes, until golden.Step7Meanwhile, make the glaze/frosting, if using. In a small bowl, whisk together the glaze ingredients, until smooth. If it's too thick, add more cream, a teaspoon at a time, until it's a spreadable consistency.Step8When the cookies are done, spread a teaspoon of glaze on top of each cookie (or simply sprinkle with powdered sweetener instead). Cool completely to firm up before moving from the panIngredientsIngredients¼ cupUnsalted Butter (unsalted)0.58 cupBesti Powdered Monk Fruit Allulose Blend½ cupPumpkin Puree1 Large Egg1 ¼ teaspoonsVanilla Extract3 cupsBlanched Almond Flour (Wholesome Yum)2 teaspoonsCinnamon½ teaspoonNutmeg½ teaspoonBaking Powder¼ teaspoonSea Salt¼ cupHeavy CreamSee moreNutritionalNutritional110 Calories9 gTotal Fat5 mgCholesterol4 gCarbohydrate41 mgSodium3 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore further3 Ingredient Keto Pumpkin Cookies - Kirbie's Cravingskirbiecravings.com3 Ingredient KETO Pumpkin Cookies [gluten-free + vegan]healthyhelperkaila.comLow Carb Keto Pumpkin Cookies - Soft & Chewy! - Sugar …sugarfreesprinkles.comSoftest Low Carb Keto Pumpkin Cookies Recipe w/ Sugar …icantbelieveitslowcarb.c…Keto Pumpkin Cookies (Low-Carb & Sugar-Free) - The Best …thebestketorecipes.comRecommended to you based on what's popular • Feedback

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    Keto Pumpkin Cookies

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  • WebOct 3, 2023 · How to Make Skinny Pumpkin Cookies: Preheat oven to 325 degrees and line a baking sheet with parchment paper. To a large bowl …

    Ratings: 1
    Total Time: 12 mins
    Category: Dessert, Snack
    Calories: 41 per serving

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    WebOct 6, 2020 · In a medium-size mixing bowl, beat egg, melted coconut oil, pumpkin puree, and vanilla. Set aside. In another large mixing bowl, …

    Rating: 4.9/5(539)
    Calories: 187 per serving
    Category: Snack
    1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Lightly grease the paper with coconut oil. Set aside.
    2. In a medium-size mixing bowl, beat egg, melted coconut oil, pumpkin puree, and vanilla. Set aside.
    3. In another large mixing bowl, combine flours: almond flour, coconut flour, erythritol, baking powder, and salt.
    4. Pour the liquid ingredients into the dry ingredients and stir with a spatula until it forms a cookie dough.

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    WebSep 12, 2022 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. In a large bowl, add the coconut oil, …

    Rating: 5/5(95)
    Calories: 207 per serving
    Total Time: 20 mins
    1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
    2. In a large bowl, add the coconut oil, pumpkin puree, sugar, maple syrup, egg and vanilla extract. Mix until well combined and smooth. Next add in almond flour, coconut flour, baking soda, spices and salt. Process until a dough forms. Allow dough to sit for 5 minutes.
    3. Next use your hands to roll dough into golf sized balls. Roll in cinnamon-sugar if you'd like. Place on prepared cookie sheet then flatten each dough ball with the palm of your hand, but still keep the cookies nice and round. They should be about 1/4 inch thick before baking because we still want them to be nice, thick and fluffy. Bake for 8-11 minutes.
    4. Remove from oven, transfer to a wire rack and allow cookies to cool completely before frosting. Makes about 12 cookies.

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    WebOct 8, 2020 · STEP 6: Use an ice cream or a cookie scoop to measure out the cookies. Take each cookie, roll it into a ball and place it on the …

    Cuisine: American
    Total Time: 35 mins
    Category: Desserts
    Calories: 125 per serving
    1. The first step is to get 2 bowls, one for the dry ingredients and one for the wet ones.
    2. In one bowl add almond flour, Swerve, baking powder, salt, and pumpkin spice.
    3. Mix it with a spoon until well blended.
    4. In the second bowl add softened butter, egg, pumpkin puree, and vanilla.

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    WebAdd the egg and vanilla to the allulose and butter mixture and blend well. Blend in pumpkin puree. Fold dry ingredients into wet ingredients until everything is blended. Cover and chill for at least one hour. Preheat …

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    WebSep 10, 2019 · Preheat the oven to 350F. While the oven preheats, measure out the pumpkin puree and squeeze out any excess moisture. Once the pumpkin is dried out somewhat, simply combine all the …

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    WebOct 21, 2019 · Pumpkin Cookies: Preheat oven to 350. Line two cookie sheets with parchment paper. Cream together the butter and sweetener in a stand mixer until light and fluffy. Add the remaining cookie ingredients. …

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    WebAug 26, 2020 · Keto Pumpkin Cookies Recipe Instructions. In a medium bowl, combine the butter and swerve. Mix with a hand mixer until smooth and well combined. Add in the egg, pumpkin puree, and vanilla extract. …

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    WebSep 4, 2020 · ADD DRY INGREDIENTS: Stir in almond flour, coconut flour, xanthan gum, cinnamon and pumpkin pie spice. . Sprinkle in the baking soda and baking powder evenly all around the entire surface area of the …

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    WebAug 19, 2023 · Instructions. Preheat oven to 350 degrees. Cream the butter and sweeteners together in a mixing bowl using a hand mixer or standing mixer. Add in the pureed pumpkin, egg, and vanilla extract. Beat until …

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    WebOct 4, 2021 · In a large bowl, add almond flour and erythritol. Stir until evenly mixed. Add in pumpkin and stir until pumpkin is fully incorporated and a sticky dough forms. Using a 1.5 tbsp cookie scoop, scoop out …

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    WebNov 9, 2021 · Preheat the oven to 375F. In a stand mixer bowl, beat together unsalted butter, low carb sweetener, ricotta, and canned pumpkin puree. In a separate bowl, add almond flour, flaxseed meal, baking …

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    WebWhisk the dry ingredients together in one bowl. In a separate bowl, beat the butter and sugar together. Add the pumpkin, egg, and vanilla to the butter mixture, beating until blended. Add the dry ingredients to the wet …

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    WebApr 15, 2020 · Prepare a baking pan with parchment paper or place cookies directly on the pan. Bake for 10 minutes. Remove from oven and enjoy warm after a few minutes. Let cool completely before storing. Store …

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    WebOct 16, 2021 · Instructions. Preheat the oven to 180C / 350F (electric) or 160C / 320F (fan assisted) and line a cookie sheet with parchment paper. Stir together all ingredients for the cookie dough in a bowl using a fork. …

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    WebSep 17, 2022 · Preheat oven to 350°F / 180°C and line a baking cookie sheet with parchment paper. Set aside. In a large mixing bowl, add the wet ingredients: room temperature egg, pumpkin puree, melted butter/ …

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