Healthy Pumpkin Cheesecake Recipe

Listing Results Healthy Pumpkin Cheesecake Recipe

WEBOct 8, 2015 · Instructions. In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few …

Rating: 5/5(17)
Total Time: 15 mins
Category: Dessert
Calories: 187 per serving
1. In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. A hand mixer or spatula both work fine.
2. Add Truwhip and whip until smooth.
3. Spoon mixture into pie crust and chill for a few hours, until firm.

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WEBOct 15, 2020 · Make the filling: Beat softened cream cheese and yogurt until smooth (make sure your cream cheese is very soft to ensure the …

Rating: 4.5/5(12)
Total Time: 5 hrs 5 mins
Category: Desserts
Calories: 253 per serving
1. Soak dates in boiling water about 10 minutes to get them soft.
2. Grease 9 inch springform pan and adjust two oven racks, one in the middle and one on the bottom. Preheat oven to 350 F.
3. Make the crust: Blend or pulse graham crackers in a high speed blender or food processor. Drain the water from the soaked dates, add to blender, and pulse again until a crumbly dough forms. Scraping down the sides when needed. (Dough should be crumbly, but stick together when pressed between fingers.)
4. Transfer crust mixture to springform pan and press down into an even layer and up the sides a bit. (The crust may dry out a little if sitting on the counter, so just add a few drops of water to it when pressing into pan).

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WEBNov 19, 2021 · Reduce oven temperature to 325ºF. Meanwhile prepare the cheesecake filling; using paddle attachment of stand mixer or electric …

1. Preheat oven to 350ºF and grease 8″ springform pan with butter; set aside.
2. In medium bowl combine graham cracker crumbs with melted butter and sugar; stir until thoroughly mixed. Press evenly into bottom of springform pan, use back of measuring cup to flatten. Bake for 8 minutes; remove from oven to cool before wrapping edges/bottom tightly in foil. Reduce oven temperature to 325ºF.
3. Meanwhile prepare the cheesecake filling; using paddle attachment of stand mixer or electric hand mixer, beat together cream cheese until smooth for about 2 minutes. Add in granulated sugar, greek yogurt, pumpkin and vanilla, beating again until completely smooth.
4. Add in eggs one at a time, mixing on low-medium speed. Then add in flour and pumpkin pie spice. Use large rubber spatula to scrape down the sides of the bowl as needed. Try not to overmix here. Stop mixing as soon as last egg is incorporated.

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WEBNov 1, 2022 · Preheat oven to 400° F. Place the cookies in a food processor; pulse until finely ground. Add the butter; pulse 10 times or until mixture resembles coarse meal. Firmly press the mixture into the bottom …

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WEBOct 3, 2022 · Make low carb pumpkin cheesecake filling. Use an electric mixer to beat cream cheese and powdered sweetener together until fluffy. Add pumpkin and spices. Beat in pumpkin puree, pumpkin pie spice, …

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WEBOct 14, 2016 · Wipe out the bowl of the food processor and add the cram cheese, yogurt, pumpkin puree, pumpkin pie spice, vanilla, and maple syrup. Pulse filling ingredients until smooth and fluffy, about 5 minutes. …

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WEBSpray a 9" springform cake pan with nonstick spray. Wrap foil around the bottom of the pan to prevent condensation from dripping into the oven. In a large bowl, stir cream cheese until smooth. Add ricotta cheese and …

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WEBApr 12, 2024 · Preheat your oven to 350°F. Generously grease a 9-inch pie plate with butter. In a food processor, add the cream cheese, pumpkin, sweetener, vanilla, cinnamon, and coconut flour. Process until blended, …

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WEBSep 20, 2022 · How to Make Pumpkin Cheesecake. Step 1: Make the Graham Cracker Base. First, blend the graham crackers until fine in a food processor. Then, add sugar, cinnamon, and blend to combine. …

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WEBSep 21, 2023 · To make pumpkin cheesecake bars: Instead of letting the cheesecake set in a round tin, let it set in a square pan and slice into bars. For a healthy pumpkin cheesecake: Replace the heavy cream with …

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WEBOct 20, 2023 · Bake for 7 minutes. Remove and set aside to cool. Prepare the pumpkin cheesecake filling. Process the cottage cheese in a high-speed food processor for 4-5 minutes until completely smooth and …

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WEBSep 29, 2016 · Instructions. Preheat oven to 350 degrees F. Mix the graham cracker crumbs, 2 tbsp sugar and butter into a greased 9-inch springform pan until thoroughly wet, and press firmly and evenly into the …

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WEBNov 9, 2021 · To begin, preheat the oven to 350ºF. Using a food processor, blend the graham crackers, butter, coconut sugar, and pumpkin pie spice until finely ground. Scrape down the sides as needed. Press the blended …

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WEBSep 17, 2019 · Bake the crust for 10 minutes. While baking, whip the low-fat cream cheese with an electric mixer. Add in the Greek yogurt, pumpkin, eggs, honey, cornstarch, …

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WEBAug 31, 2023 · Fold the whipped cream into the cheesecake mixture until combined. Remove the crust from the freezer and spread the pumpkin cheesecake filling into the top of the crust. Smooth tops with a spoon. …

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WEBNov 6, 2022 · Instructions. Preheat the oven to 350 degrees F. Line a 8x8 inch pan with parchment paper and spray with nonstick cooking spray. Add pumpkin puree, eggs, coconut sugar, pure maple syrup, siggi’s yogurt, …

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