Healthy Pumpkin Butter Recipe

Keto Pumpkin Butter Recipe (Sugar Free And Low Carb)

WEBOct 26, 2019 · In a medium heavy-bottomed saucepan, combine the pumpkin, water, sugar-free maple syrup, allulose, apple cider vinegar, …

Rating: 3.7/5(30)
1. In a medium heavy-bottomed saucepan, combine the pumpkin, water, sugar-free maple syrup, allulose, apple cider vinegar, lemon juice, pumpkin pie spice, and salt.
2. Bring the mixture to a boil over medium-high heat and then reduce the heat to low (you want the pumpkin mixture to maintain a low simmer). Continue cooking for 20 minutes, stirring regularly so it doesn't burn, until the mixture has reduced to approximately 2 cups.
3. Remove the pumpkin butter from the stove and stir in the vanilla. Allow the pumpkin butter to cool and then store in the refrigerator. I like to split the pumpkin butter into two containers so I can freeze half for later. I use 8 oz Ball Freezer Jelly Jars (see notes below for link).

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Pumpkin Butter Life Made Sweeter

WEBNov 4, 2023 · Stir frequently. Adjust Sweetness and Spices: Add more sweetener or spices, to taste. Transfer and Store: Once cooled …

Rating: 5/5(1)
1. Add all the ingredients to a large pot or saucepan and stir well.
2. Bring mixture to a boil, then reduce heat to low or medium-low and simmer for 30-40 minutes, or until thickened (you want it to bubble but not too much). Stir frequently.
3. Add more sweetener or spices, to taste.
4. Once cooled completely, transfer to a large glass container and store in the refrigerator for up to 2 weeks,

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