Healthy Potato Bake Recipe Uk

Healthier dauphinoise potatoes recipe delicious.

WebOct 31, 2011 · Bring to boiling point, then remove from the heat and leave to infuse for 1 hour. Preheat the oven to 180°C/fan160°C/gas 4. Use a …

Rating: 4/5(7)
1. Put the milk, whole garlic clove, bay leaves, thyme stalks and shallots in a heavy-based pan. Bring to boiling point, then remove from the heat and leave to infuse for 1 hour.
2. Preheat the oven to 180°C/fan160°C/gas 4. Use a mandoline or knife to cut the potatoes into 5mm slices. Put the slices in a colander and run cold water over until the water runs clear. Pat dry with a clean tea towel.
3. Put the crème fraîche into a large mixing bowl. Strain the infused milk into a measuring jug, then slowly whisk it into the crème fraîche. Stir in the crushed garlic clove, then add the potatoes. Season, then toss to coat. Pour into a 2 litre gratin dish and sprinkle with the thyme leaves, nutmeg and cheese. Cover with foil, then bake in the oven for 35 minutes. Remove the foil, then cook for a further 15-20 minutes or until the top is golden brown and the potatoes are cooked through.

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Cheesy Leek and Potato Bake Slimming Eats

WebDec 30, 2010 · Instructions. Preheat oven to 200c of 400f (gas mark 6) Spray a frying pan over a medium high heat with some cooking oil spray, …

Rating: 4.5/5(376)
1. Preheat oven to 200c of 400f (gas mark 6)
2. Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. Season with salt and black pepper
3. Add half the leek mixture to the oven proof dish, then add half the potatoes in a layer. Sprinkle with 30g of parmesan cheese.
4. Add the other half of the leeks, then a final layer of potatoes.

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Easy Cheesy Potato Bake Hungry Healthy Happy

WebDec 3, 2020 · Step by step. One: Pre-heat your oven to 220°C/425°F/Gas 7. Par-boil the potatoes for 4 minutes. Two: Combine the milk, butter and …

1. Pre-heat your oven to 220°C/425°F/Gas 7. Par-boil the potatoes for 4 minutes.
2. Combine the milk, butter and flour and heat on low until it thickens, about 5 minutes, whisking continuously.
3. Add the cheddar, mustard, thyme, salt and pepper. Continue to heat and gently whisk, until the cheese has melted.
4. Meanwhile, melt some butter in a pan and gently cook the leeks and spring onions for 3-4 minutes, or until softened.

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