Healthy Pecan Cookies

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Web1 cup pecans US Customary - Metric Instructions Preheat oven to 350. Line a large cookie sheet with parchment paper. Combine …

Ratings: 69Calories: 146 per servingCategory: Dessert1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped. The dough will come together into a ball as the pecans are chopped.
3. Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
4. Bake for 15-17 minutes or until the edges are golden. (Begin checking these around the 8-10 minute mark, they seem to bake fast in some ovens).

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WebOur low carb keto pecan cookies can be stored in an airtight container for up to 2 weeks. If they last that long! Ingredients for …

Rating: 5/5(12)
Gender: FemaleCategory: SnacksCalories: 147 per serving1. Preheat your oven to 160C/320F and prepare your cookie sheet by lining with parchment paper.
2. In your food processor add the almond flour, natvia, baking powder and butter. Pulse until the mixture starts to stick together.
3. Add the egg, vanilla and Sugar-Free Maple Syrup and blend until it is all combined.
4. Scrape the mixture out into a mixing bowl, and roll together using your hands (we find food safe gloves great for keeping your hands clean). If the dough is too sticky, add an extra tablespoon of almond flour and gently knead through.

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WebInstructions. First, place the melted butter in a large mixing bowl. Add all the other ingredients except for the pecans, stirring the …

Rating: 4.5/5(15)
Total Time: 25 minsCategory: DessertCalories: 83 per serving1. First, place the melted butter in a large mixing bowl.
2. Add all the other ingredients except for the pecans, stirring the almond flour in last.
3. Next, form one tablespoon-sized balls out of the dough and place them on a baking pan covered with a baking sheet (or ungreased pan).
4. Flatten them by placing a pecan half on each or kris-crossing with a fork if not using pecans.

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WebLow Carb Keto Cinnamon Pecan Cookies Indulge in this delicious low carb cinnamon pecan cookies made with almond flour, …

Rating: 5/5(4)
Total Time: 22 minsCategory: DessertsCalories: 319 per serving1. Preheat oven to 325.
2. Melt the butter in the microwave.
3. Mix the almond flour, baking powder, cinnamon, monk fruit sweetener, and salt together in a bowl. Stir till they are well incorporated.
4. In a separate bowl, mix the melted butter, egg, and vanilla extract together.

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WebPreheat oven to 350 degrees F and line a sheet pan with parchment paper. In a bowl, combine all ingredients except pecans and mix thoroughly for 2-3minutes. Fold in pecans. Using a small scoop, place …

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WebPreheat oven to 350 degrees. In a medium-size bowl, mix all ingredients together. The mixture will be crumbled. Roll about 1 tablespoon cookie dough into a ball …

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WebIf desired, place a pecan half on each cookie. Bake 9-12 minutes until slightly browned on the edges. The cookies are very soft when straight out of the oven. They firm up when they cool down. …

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WebPreheat oven to 350°F. Chop the dates and put them in a blender or a food processor along with 1 cup of pecans, maple syrup, and sea salt. Blend until the mixture becomes a thick puree. Using a 2-inch …

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WebDivide pecans and chocolate chips (if using) into each cup. To Make Filling: Preheat oven to 350. Put the eggs, sweetener, molasses, melted butter, salt, and vanilla into a medium bowl. Mix well. Fill the tart …

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WebHere are our newest keto and low carb desserts: Air fryer lemon ricotta cheesecake. Protein cupcakes with apple and vanilla frosting. Low carb carrot cake. …

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WebIt's only 1 gram of carbs per serving and can be found at many large grocers. It comes in a variety of flavors like hot and spicy and black pepper. Ingredients …

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Web1 cup Pecans (4 oz/ 113 g) 1 cup Almond flour (90 g) 1/2 cup Oat fiber (34 g) 1/2 cup Low carb sugar (90 g) 2 tsp Gelatin (optional) 1 1/2 tsp Xanthan gum 1/4 tsp Baking soda 8 tbsp Cold salted butter cut into small pieces 1 …

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WebTo begin melt 1 cup of keto/ low carb chocolate chips and 1 tbsp of butter in a mug. Melt by placing in the microwave for 20 second intervals. Stir after every 20 seconds until melted. Prepare a cookie

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Web1/2 cup pecans , chopped and toasted Instructions Preheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats. In a large …

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WebFor the cookies. Step 1 Preheat oven to 325° and line 2 baking sheets with parchment paper. In a medium bowl, whisk together almond flour, chopped pecans, …

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