Healthy Peanut Butter Chocolate Chip Oatmeal Cookies

Listing Results Healthy Peanut Butter Chocolate Chip Oatmeal Cookies

This recipe is based on my 5-star Healthy Oatmeal Cookies. Like those cookies, this recipe is flourless, naturally sweetened with honey (there’s no refined sugar), and they’re …

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Low carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: …

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Preheat oven to 350 degree Fahrenheit. Line a cookie sheet or your favorite baking sheet with parchment paper or use a non-stick baking mat. Measure and add peanut

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Then preheat the oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat and set aside. Peel the bananas and place on a large plate. Using a fork, …

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Preheat oven to 350 degrees. Line cookie sheet with parchment paper (do not grease parchment). Mix peanut butter, Splenda, egg, vanilla until combined. Then slowly mix in …

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Combine the flour, baking soda, cinnamon and salt; gradually add to peanut butter mixture and mix well. Stir in chocolate chips. Cover and refrigerate for at least 2 hours. …

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1/4 cup regular butter, at room temperature; 1 cup sugar; 2 sprays cooking spray; 2 tbsps semi-sweet chocolate chips; Directions. Pre-heat oven to 375 °F (190 °C). Coat 2 cookie sheets …

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Preheat oven to 350 degrees F and line a baking tray with parchment paper. Set aside. In a medium size mixing bowl combine almond butter, egg, almond flour, monk fruit, …

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1/2 cup raisins. 1 cup chocolate chip cookies. In a stand mixer, add your butter, egg, extract, and both sugars. Cream until well-combined ( about 3-4 minutes). Add in your flour, oats, …

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A sweet treat for carb counters. Ingredients. 1/4 cup chopped pecans; 1 large egg; 1 tsp cinnamon; 1/2 tsp vanilla extract; 1 tbsp cocoa powder; 4 servings 1 packet splenda

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These chocolate chip peanut butter protein cookies swap in healthy ingredients that fit low carb macros, but keep all the taste and texture you want in a soft …

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Grab the dough from the fridge and allow to soften on the counter. Preheat oven to 350°F and lightly grease a 14.5 nonstick pizza pan with butter. Break off chunks of dough and …

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Add vanilla extract, yogurt and chocolate protein powder. Stir to a smooth consistency. Let sit and cool to room temperature. STEP 3: In a clean bowl, beat egg whites …

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