Healthy Peanut Butter Cake Recipes

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WebJan 16, 2019 · By Lisa MarcAurele · Jun 12, 2020 · 32 Comments Jump to Recipe An easy to make low-carb chocolate peanut butter cake. It's a …

Rating: 5/5(5)
Total Time: 35 minsCategory: DessertCalories: 332 per serving1. Preheat oven to 350°F. Line bottoms of two 9-inch round cake pans with parchment paper. Lightly grease the parchment paper and sides of pan so cake will remove easily.
2. Beat butter in large mixing bowl until light and fluffy.

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WebMar 13, 2020 · Fast. Have a delicious cake ready to eat in less than 30 minutes. Easy. A simple pour and cook cake recipe. Low Carb. Only 3 …

Reviews: 2Servings: 6Cuisine: AmericanCategory: Desserts1. Butter a 6-cup bundt pan and set aside.
2. Preheat oven to 350F.
3. Meanwhile, place butter, peanut butter, and swerve into a stand mixer bowl. Use a whisk attachment to cream and aerate the ingredients, about 3-4 minutes. The mixture should be light and form soft peaks.
4. Add in eggs one at a time, continuing to beat with each addition. Add coconut flour, vanilla, baking powder, cinnamon, and whisk slowly until well incorporated.

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WebSep 3, 2021 · Erythritol Substitutions The egg provides the structure for this cake. I do not know of a substitute for the egg for this recipe. This …

Rating: 4/5(3)
Total Time: 22 minsCategory: DessertCalories: 262 per serving

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WebOct 17, 2023 · To make this low carb microwave peanut butter cake, you need only 8 ingredients (7 if you don’t count the water). To provide a …

Reviews: 2Calories: 321 per servingCategory: Keto1. Melt butter and peanut butter in the microwave.
2. Mix almond flour, erythritol, stevia and baking powder in a separate bowl.
3. Mix dry ingredients with melted butter. Add eggs and stir until smooth.
4. Afterward, add water so you get a nice smooth batter.

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WebCake: Preheat oven to 350. Cream Peanut Butter, Butter, almond milk, and sweetener together until fluffy. Beat in the egg and vanilla. Add all dry ingredients and blend until combined. Put in 2 greased round cake pans …

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WebJul 28, 2020 · Put in the oven for 35 minutes at 180 degree C / 356 F. Take the peanut butter cake out of the oven and let it cool while making the cream cheese frosting. How to make the cream cheese frosting To make …

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WebOct 23, 2021 · Preheat oven to 350°F. Line a 9" cake pan with parchment and spray with non stick baking spray. Whisk together the dry ingredients in a small bowl. In a larger bowl, whisk the sugar with the eggs. Add the …

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WebFeb 26, 2021 · Bake at 350 degrees and check after 20 minutes. The texture when finished is firm but soft, at the same time. A little spongey might be the right word. Allow to cool. …

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WebAug 10, 2019 · Preheat oven to 350°F. Grease the sides and bottom of a 7 inch round springform pan. Line the bottom of the pan with parchment paper. Beat eggs on highest speed with a stand mixer using the whisk …

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WebOct 12, 2018 · 20 Healthy Peanut Butter Dessert Recipes gluten free, vegan, low carb Oct 12, 2018 20 Healthy Peanut Butter Dessert Recipes Fellow peanut butter lovers, rejoice! These 20 Healthy Peanut Butter

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WebFeb 15, 2016 · Pour the wet ingredients into the dry ingredients. Mix until ingredients are well incorporated. Melt the butter in a ramekin or small bowl and swirl to coat. Pour …

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WebSep 15, 2016 · Instructions. Preheat oven to 350. Spray an 8x8 or 9x9 pan with cooking spray. In a bowl with an electric mixer cream the butter and gentle sweet until light and fluffy. Add the sour cream and vanilla and …

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WebJul 16, 2017 · 1 ½ tsp cocoa powder 1 tbsp sweetener of choice: low-carb sweetener, or coconut sugar for paleo ½ teaspoon coconut oil * optional (add only if frosting needs thinning) Directions: Add 1 ½ tablespoon …

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WebJun 16, 2015 · Preheat the oven to 350 degrees. Whisk the first 7 dry ingredients together and set aside. In another bowl combine the rest of the ingredients. Mix the wet ingredients with the dry and stir until smooth and …

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WebJan 25, 2021 · 1.) Put all ingredients into a mug. 2.) Mix the ingredients with a fork inside the cup. 3.) Stir in the chopped chocolate. 4.) Microwave until the cake is cooked and starts to peel away from the mug. Enjoy as is or …

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WebMay 9, 2016 · Per Slice (I cut mine into 9 hefty slices): 117 Calories, 3g fat, 18g Carbs (3.5g fiber), 8g protein Healthy High Protein Peanut Butter Cake Print Recipe 5 from 1 review Peanut Butter Cake Author: Joe …

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