Healthy Pasta Fagioli Soup Recipe

Listing Results Healthy Pasta Fagioli Soup Recipe

DirectionsStep1In a large heavy pot or Dutch oven, sauté the onion and garlic in olive oil over medium heat.Step2Blend the beans with one cup water in electric blender until almost smooth.Step3Add blended beans to pan then add the can of tomato sauce, celery, carrots, chicken broth, basil, bay leaf, parsley, oregano, salt and pepper.Step4Add 1 cup water and bring to a boil. Simmer, covered for 20 minutes stirring occasionally.Step5Add pasta and cook uncovered until pasta is al dente, according to pasta directions.Step6Ladle soup into bowls and top with grated cheese (extra), if desiredIngredientsIngredients1 tablespoonOlive Oil½ Onion (chopped)3 clovesGarlic (chopped)1 Medium Celery Stalk (chopped)1 Medium Carrot (finely chopped)15 ounces cansCannellini Beans (not drained)15 ounces cansTomatoes (tomato sauce or crushed, I love Tuttorosso)1 Large Bay Leaf1 tablespoonDried Basil (or 2 tbsp fresh)1 tablespoonDried Parsley (or 2 tbsp fresh)1 teaspoonDried Oregano (or 2 tbsp fresh)2 14-ounces cansVegetable Broth (or chicken)2 cupsWateradd Kosher Salt And Pepper6 ouncesSmall Pasta (dry Ditalini pasta or other, gf pasta for gluten-free)add Parmesan Cheese (grated, for topping, optional)add Fresh Basil (for serving)See moreNutritionalNutritional296 Calories4.2 gTotal Fat3.2 mgCholesterol53 gCarbohydrate1,160 mgSodium13 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-carb pasta fagioli Recipe SparkRecipesrecipes.sparkpeople.comOlive Garden Pasta e Fagioli Copycat Recipe Souptopsecretrecipes.comThe BEST Authentic Pasta e Fagioli - Good in the Simplegoodinthesimple.comInstant Pasta e Fagiole Soup for One Healthy Recipes …weightwatchers.comOlive Garden Pasta e Fagioli Soup - CopyKat Recipescopykat.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Pasta Fagioli (Pasta and Beans)

    Preview

    See Also:

    Show details

  • WebJan 11, 2021 · Break up the meat with a spatula as it browns. Once the meat browns, add the tomato sauce, diced tomatoes with juices, chicken …

    Ratings: 5
    Category: Dinner, Lunch
    Cuisine: Italian
    Total Time: 45 mins
    1. Bring a large pot to medium heat. Add the olive oil, carrots, onions and garlic. Cook 7 minutes until the carrots and other veggies are soft.
    2. Add the ground turkey with Italian seasoning, red pepper flakes, salt and pepper to the pot. Break up the meat with a spatula as it browns.
    3. Once the meat browns, add the tomato sauce, diced tomatoes with juices, chicken broth and chickpea elbow pasta. Cover and bring the pot to a boil. Once boiling, reduce to a medium simmer. Simmer for 20 minutes.
    4. Remove the cover and stir to check that the pasta is cooked. Drain the canned beans, and rinse then add to the pot with the parmesan and spinach. Stir to combine. Cook another 2-3 minutes then serve!

    Preview

    See Also:

    Show details

    WebFeb 22, 2024 · Brown beef in a large nonstick soup pot. Drain in a colander in sink. In the same pot, heat olive oil. Add onions, carrots, celery, and …

    Rating: 5/5(2)
    Total Time: 1 hr 15 mins
    Category: Main Course, Soup
    Calories: 156 per serving

    Preview

    See Also:

    Show details

    WebMar 15, 2023 · Add garlic; cook 1 minute longer. Add the water, beans, tomato sauce, tomatoes, parsley, bouillon, oregano, basil and pepper. …

    Rating: 5/5(20)
    Total Time: 1 hr
    Category: Lunch
    Calories: 276 per serving
    1. In a Dutch oven coated with cooking spray, cook the turkey, onion, celery and carrots over medium heat until meat is no longer pink.
    2. Add garlic; cook 1 minute longer. Add the water, beans, tomato sauce, tomatoes, parsley, bouillon, oregano, basil and pepper.
    3. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add the cabbage, green beans and macaroni; cover and simmer 8-10 minutes longer or until the vegetables and macaroni are tender.

    Preview

    See Also:

    Show details

    WebApr 17, 2024 · Sauté onions, garlic and carrots in olive oil over medium heat for about 5 minutes until onions are translucent and softened. Add …

    Rating: 4.8/5(340)
    Calories: 295 per serving
    Category: Main Course
    1. In a large pot, sauté onions, garlic and carrots in olive oil over medium heat for about 5 minutes until translucent.
    2. Sauté onion, carrot and garlic on regular sauté for about 2 minutes.
    3. In a large pot, sauté onions, garlic and carrots in olive oil over medium heat for about 5 minutes until translucent. Add to crockpot base.

    Preview

    See Also:

    Show details

    WebOct 24, 2023 · Heat the olive oil over medium heat in a large pot or Dutch oven. Add the onions, carrots, celery, and sauté for about 5 minutes until the vegetables soften and the …

    Preview

    See Also: Healthy Recipes, Pasta RecipesShow details

    WebMar 11, 2024 · Step 4: Blend the other half of the beans in a blender. Step 5: Cook the pasta: in a separate medium sized pot in boiling and salted water until al dente. Drain, drizzle on olive oil and reserve in a bowl with …

    Preview

    See Also: Pasta Recipes, Soup RecipesShow details

    WebJan 12, 2017 · Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 1-2 minutes until fragrant, add the turkey, garlic and red pepper flakes. Cook and crumble until meat is brown and no longer pink. …

    Preview

    See Also: Pasta Recipes, Soup RecipesShow details

    WebInstructions. In a large Dutch oven or heavy bottom pot, cook the pancetta on medium-low for about 7 minutes or until tender-crisp. Remove the pancetta with a slotted spoon and set aside leaving the rendered fat in …

    Preview

    See Also: Pasta Recipes, Soup RecipesShow details

    WebFeb 18, 2016 · Step by step. One: Put a little oil in to a large pan and add the onion, garlic, carrot and celery and gently sweat for 5 minutes. Two: Add the rest of the ingredients and simmer for 15 minutes. Three: Divide …

    Preview

    See Also: Pasta Recipes, Soup RecipesShow details

    WebMar 13, 2022 · Bring the liquid to a boil, and add the rinsed beans. Reduce the heat to medium/medium low, and simmer the soup uncovered for 20 minutes. Next, remove the bay leaves and discard them. Then, remove 2 …

    Preview

    See Also: Healthy Recipes, Pasta RecipesShow details

    WebHeat oil in a heavy 4-quart saucepan over medium-high heat. Add chopped vegetables and cook, stirring, until they begin to soften, 2-3 minutes, Stir in tomatoes and stock and bring …

    Preview

    See Also: Pasta Recipes, Soup RecipesShow details

    WebJan 31, 2024 · INSTRUCTIONS. In a large soup pot or dutch oven, heat 1 tablespoon of cooking oil and brown beef over medium high heat. Drain excess fat and transfer to a plate, set aside. In the same pot, add 1 …

    Preview

    See Also: Pasta RecipesShow details

    WebApr 17, 2023 · Instructions. In a Dutch over or similar large soup pot, heat 1 tablespoon of the oil over medium-high heat. Add the beef and 1/2 teaspoon of the salt. Cook, breaking apart the meat with a wooden spoon or …

    Preview

    See Also: Pasta RecipesShow details

    WebOct 11, 2022 · Cook the bacon in a large skillet or frying pan. Remove and drain the grease. Once cooled, chop/crumble and set aside. In a separate Dutch oven, heat up the olive oil over medium heat. Add the onion and …

    Preview

    See Also: Healthy Recipes, Pasta RecipesShow details

    Web1. Heat the oil in a large saucepan or stock pot over medium heat. Add the onion, carrot, celery, and garlic and cook 3 to 5 minutes, until vegetables are tender. Add the rosemary …

    Preview

    See Also: Food Recipes, Healthy RecipesShow details

    WebAdd the pasta to the soup and reduce the heat to medium-low. Stir in the sugar and simmer the soup, covered, until the pasta is tender, about 10 to 12 minutes. Once the pasta is …

    Preview

    See Also: Healthy Recipes, Pasta RecipesShow details

    Most Popular Search