Healthy Orecchiette Pasta Recipes

Orecchiette with Sausage and Broccoli Rabe Skinnytaste

WEBAug 13, 2019 · Return broccoli rabe to the pan, mix well with the garlic and oil, season with salt and pepper and cook about a minute. Return …

Rating: 4.9/5(38)
1. Cut broccoli rabe in quarters.
2. Bring a large pot of water to boil. When it comes to a rolling boil, add broccoli rabe.
3. Blanch for about 1 1/2 - 2 minutes, drain and set aside in a colander.
4. Re-fill pot with water and salt for the pasta and bring back to a boil.

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The Easiest OnePan Orecchiette Pasta Recipe

WEBApr 1, 2020 · Add the onion, garlic, and broccolini to the pan, stirring to coat. Add a pinch of red pepper flakes and salt (continuing to layer in …

1. Heat a large sauté pan or dutch oven over medium heat. Add 2 TBSP butter and the olive oil and let melt. Add the onion, garlic, and broccolini to the pan, stirring to coat. Add a pinch of red pepper flakes and salt (continuing to layer in salt throughout the cooking process). Let cook for 3 minutes.
2. Add the sun-dried tomatoes, orecchiette, and vegetable stock, stirring to combine. Bring to a low simmer and cook for 11-13 minutes until the pasta is al dente, stirring occasionally. If pasta seems to have absorbed too much liquid, you can add in about 1/4 cup more.
3. Remove from heat and stir in remaining butter and parmesan cheese until combined. Garnish with additional parmesan cheese.

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One Pan Orecchiette Pasta Primavera Craving …

WEBNov 4, 2015 · Bring the mixture to a boil, and then reduce heat to low, cover, and let simmer for about 10 minutes. . When pasta is just about …

1. Heat oil in a large sauté pan on medium high heat, and sauté onion, garlic and zucchini until light golden. Add sun dried tomatoes and Italian herb mix. Stir to combine.
2. Add dried pasta and chicken broth, stirring to combine everything. Bring the mixture to a boil, and then reduce heat to low, cover, and let simmer for about 10 minutes.
3. When pasta is just about tender, place asparagus and spinach on the top of the pasta and cover to let the spinach wilt and asparagus cook until just tender, about 2 more minutes.
4. Stir the mixture and if desired, add the cream, or if the sauce seems too thick, add a bit more chicken broth or water.

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