Healthy Orange Bundt Cake Recipe

Sugar free orange cake recipe Family on Keto

WEBJan 24, 2021 · CAKE MIXTURE. Preheat the oven to 170 C/340 F. Combine almond meal with whey protein, sweetener and baking …

Rating: 4.3/5(6)
1. Cook the orange in water until it starts boiling. When it starts boiling, remove the water, replace it with fresh water and leave it to boil again until the peel become soft enough for blending.
2. Leave the orange cool, cut it in smaller pieces, remove the seeds and if there is a lot of white parts in the middle of the orange and under the peel, remove it. If there is a lot of white parts, cake might be bitter.
3. When you cut the orange into small pieces, blend it in a blender or with immersion blender until you get it completely mashed.
4. Preheat the oven to 170 C/340 F.

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Keto Orange Pound Cake Sweet As Honey

WEBApr 3, 2020 · Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or …

Rating: 5/5(688)
1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or butter to prevent the cake from sticking to it. Set aside.
2. In a large mixing bowl, lightly beat eggs with erythritol, melted coconut oil, orange juice, and orange zest. Make sure all the ingredients are at room temperature! If your eggs or juice are cold, they will solidify the coconut oil, forming oil lumps. The recipe would still work, but it would impact the cake's texture. Set aside.
3. In another bowl, combine almond flour, coconut flour, and baking powder.
4. Make a well in the middle of the flours and pour the liquid ingredients into it.

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lowcarb cranberry orange Bundt cake {glutenfree + dairyfree}

WEBDec 12, 2020 · Make the cranberry cake batter. Combine the dry ingredients in a large mixing bowl. In a separate bowl, mix together the olive oil, orange zest, orange juice, …

1. Preheat the oven to 350°F. In a large mixing bowl, stir together the almond flour (not almond meal), coconut flour, monk fruit sweetener, baking powder, baking soda, salt, and flaxseed meal.
2. In a separate bowl, gently whisk together the olive oil, orange zest, orange juice, lemon juice, eggs, almond milk, and vanilla. Pour the mixture into the bowl with the dry ingredients and stir together until well combined. The cake batter should be thick.
3. Using a spatula, fold the fresh cranberries into the cake batter.
4. Grease the inside of the Bundt cake pan with the solid coconut oil (or room temperature butter). Spread it generously and use your fingers to make sure it is inside every groove and crevice of the pan, including around the "chimney," the cylindrical column in the center. Dust about 2 tablespoons of almond flour (or more as needed) over the layer of oil/butter.

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