Healthy Oatmeal Chocolate Chip Cookies Award Winning

Healthy Oatmeal Chocolate Chip Cookies The Big Man's …

WebMay 4, 2022 · Instructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Alternatively, use two baking trays, to avoid cookies …

1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Alternatively, use two baking trays, to avoid cookies from overspreading.
2. In a large mixing bowl, add your coconut sugar, white sugar, coconut oil, applesauce and vanilla extract, and mix until fully combined. Then, add your flour, baking soda, and salt, and mix well. Finally, fold through your oats and chocolate chips, until just combined. Do not overmix. Refrigerate the dough for 30 minutes.
3. Remove the dough from the refrigerator. Using a cookie scoop or large spoon, drop balls of cookie dough onto the lined trays, about 2 inches apart.
4. Bake the cookies for 15-17 minutes, or until just beginning to go golden brown around the sides. Remove from the oven and let cool on the tray for 10 minutes, before transferring to a wire rack to cool completely.

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Healthy Oatmeal Cookies (with Chocolate Chips!) Fit …

WebAug 21, 2023 · Beat on medium/high until light and fluffy. Add egg and continue mixing. Scrape the sides of the bowl, add vanilla, and mix until …

Rating: 4.4/5(113)
1. Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
2. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them into smaller pieces. If you’re using quick cooking oats, omit this step.
3. Add oats and the rest of the dry ingredients into a medium size bowl and mix well. Set aside.
4. In a separate large bowl, cream butter and brown sugar together with a hand mixer.

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Healthy Chocolate Oatmeal Cookies Beaming Baker

WebMar 27, 2021 · In a large bowl, using a rubber spatula, stir together all of the dry ingredients until well-mixed: oats, oat flour, cocoa powder, baking …

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a medium bowl, whisk together the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup, flax eggs and vanilla.
3. In a large bowl, using a rubber spatula, stir together all of the dry ingredients until well-mixed: oats, oat flour, cocoa powder, baking powder and salt.
4. Pour the wet mixture over the dry mixture. Using the spatula, fold and stir until well mixed. Fold in chopped chocolate or chocolate chips.

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