WebMix in oats, raisins, and walnuts until well distributed. Drop large spoonfuls of dough 2 inches apart onto the prepared cookie …
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WebPreheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Drop the cookie dough into 15 …
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WebIn a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the butter and sugar. Beat in the egg, followed …
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WebDirections. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Beat butter and brown sugar …
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WebPreheat the oven to 350 degrees. Cream the butter and sweetener together until it is smooth. Add in the 2 eggs and vanilla and mix well. Next stir in the shredded carrots, processed coconut and chopped …
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WebCream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …
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WebPulse the walnuts in a food processor until they are broken up a bit. Add the rest of the ingredients (except the coconut). Process until everything is well combined. Pour coconut into a small bowl. Roll the …
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Web1/4 teaspoon of ground cinnamon powder. Pre-heat oven 350 degrees. Stir together coconut flour, baking powder, cinnamon powder, nutmeg powder, ginger powder, salt and set aside the dry ingredients. In …
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WebOne part flour to three parts oats provides enough gluten to hold everything together. One cup of flour also contributes 95.4 grams of carbs, the second main source of carbs in oatmeal-raisin cookies …
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