Healthy Oatmeal Carrot Cookies

Listing Results Healthy Oatmeal Carrot Cookies

WebMix in oats, raisins, and walnuts until well distributed. Drop large spoonfuls of dough 2 inches apart onto the prepared cookie

Rating: 5/5(2)
Total Time: 35 minsServings: 24Calories: 199 per serving1. Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
2. Combine honey and coconut oil in a large bowl; beat with an electric mixer until creamy. Add carrots and eggs and mix well.
3. Sift flour, baking powder, cinnamon, nutmeg, baking soda, and salt together in a large bowl. Add to the wet ingredients and mix until well combined. Mix in oats, raisins, and walnuts until well distributed.
4. Drop large spoonfuls of dough 2 inches apart onto the prepared cookie sheets and flatten with a fork, if desired.

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WebPreheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Drop the cookie dough into 15 …

Rating: 4.9/5(127)

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WebIn a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the butter and sugar. Beat in the egg, followed …

Rating: 4.5/5(3)
Total Time: 20 minsCategory: Drop CookiesCalories: 48 per serving1. Preheat oven to 350F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
3. In a large bowl, cream together the butter and sugar. Beat in the egg, followed by the carrots and vanilla. Using your hands, stir in the flour mixture and the oats until just combined, adding the milk 1 tablespoon at a time until fully combined. This will be really really sticky, don't worry!
4. Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. Bake for about 8-10 minutes.

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WebDirections. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Beat butter and brown sugar …

Rating: 4.3/5(9)
Total Time: 30 minsServings: 20Calories: 191 per serving1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until incorporated.
3. Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and cloves together in a bowl; stir into butter mixture until just incorporated. Fold oats, carrots, raisins, and walnuts into dough. Drop large mounds of dough onto the prepared baking sheet and sprinkle each with coarse sugar.
4. Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

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WebPreheat the oven to 350 degrees. Cream the butter and sweetener together until it is smooth. Add in the 2 eggs and vanilla and mix well. Next stir in the shredded carrots, processed coconut and chopped …

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WebCream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …

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WebPulse the walnuts in a food processor until they are broken up a bit. Add the rest of the ingredients (except the coconut). Process until everything is well combined. Pour coconut into a small bowl. Roll the …

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Web1/4 teaspoon of ground cinnamon powder. Pre-heat oven 350 degrees. Stir together coconut flour, baking powder, cinnamon powder, nutmeg powder, ginger powder, salt and set aside the dry ingredients. In …

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WebOne part flour to three parts oats provides enough gluten to hold everything together. One cup of flour also contributes 95.4 grams of carbs, the second main source of carbs in oatmeal-raisin cookies

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