Healthy Mushroom Soup Recipe

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WebOct 3, 2012 · Instructions. Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium. Add …

Rating: 4.9/5(23)
Total Time: 30 mins
Category: Soup
Calories: 65 per serving
1. Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
2. Add celery, mushrooms, chicken bullion and butter and bring to a boil.
3. Cover and simmer until vegetables are soft, about 20 minutes.
4. Remove celery and a cup of soup and place in a blender, blend until smooth, then return it to the pot and simmer a few minutes.

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  1. Add diced onions to the mix when you're sauteing your garlic.
  2. Mix up your mushrooms: Use cremini, portobello, shitake, white, or any that you like to give your soup all the mushroom earthy flavor.
  3. Other herbs that would go great in mushroom soup include parsley and basil.
  4. Thinly sliced leeks added to the garlic make a great substitute for onions as well.
See more on slenderkitchen.com
  • 5/5(2)
  • Total Time: 40 mins
  • Cuisine: American
  • Published: Oct 23, 2019
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      Rating: 5/5(2)
      Total Time: 40 mins
      Cuisine: American
      Published: Oct 23, 2019
      Rating: 5/5(38)
      Total Time: 45 mins
      Category: Soup
      Calories: 134 per serving
      1. Melt butter in stock pot.
      2. Add onion, carrot and celery cooking until translucent over medium heat.
      3. Add minced garlic, mushrooms and thyme.
      4. Cook for 5 minutes on medium low heat.

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  • WebDec 7, 2021 · Stir for an additional 3 minutes. Step 2: Add the sliced fresh mushrooms and sauté for 5-8 minutes until softened and cooked through. Step 3: Add the flour, stir and …

    Ratings: 41
    Total Time: 45 mins
    Category: Soup
    Calories: 143 per serving

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    WebApr 25, 2024 · Directions. Roughly chop mushrooms. Add oil and butter to a large, heavy pot and cook over medium-high until butter melts. Add mushrooms, salt, and pepper; cook, stirring often, until mushrooms are …

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    WebSep 29, 2022 · Sprinkle the flour in, and cook, stirring constantly, for 1 minute. Pour in the stock or broth, and stir to combine. Bring to a simmer, and reduce the heat to keep the pot simmering, but not boiling. Stir …

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    WebJul 19, 2020 · STEP 3: Add broth/stock and mushrooms to pot. STEP 4: Sprinkle spices on top and stir to mix. STEP 5: Bring mixture to a boil and cook until mushrooms are soft (about 3-4 minutes). STEP 6: Transfer …

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    WebOct 5, 2022 · Instructions. Spray a non-stick saucepan with low calorie cooking spray and gently cook the onion for 5 minutes, until softened. Add in the sage and garlic and stir fry for another couple of minutes, then add …

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    WebFollow the prep instructions. For the Cooking steps, combine steps 1-3 by adding everything to the slow cooker (except the cornstarch or milk). Set the slow cooker for 4 or 6 hours, depending on your schedule. When there is …

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    WebDec 22, 2021 · In a Dutch oven or similar large, sturdy pot, heat 1 tablespoon of the olive oil over medium. Add about 1/4 of the mushrooms and 1/4 teaspoon salt. Sauté until the mushrooms are nicely browned, …

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    WebFeb 5, 2021 · Slice the mushrooms and add them to the pan, along with the thyme and tarragon. Cook for 5 minutes or so, until the mushrooms have browned and started to release their liquid and shrink. Give them a stir …

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    WebJan 26, 2022 · Return the vegetables back to the pan along with salt, pepper, and red pepper. Heat well for about 2 minutes or until soup is heated through and thickened to be somewhat creamy. Let cook for 3-4 …

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    WebNov 26, 2021 · Heat oil in a soup pot over medium high heat. When hot, add the onion and garlic and cook until onions start to soften about 1-2 minutes. Next, add the mushrooms and thyme, cooking an additional 3 …

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    WebPublished on January 8, 2024. These soup recipes feature the earthy and meaty flavor of mushrooms, making them a comforting meal for chilly nights. Recipes like our Slow …

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    WebFeb 16, 2015 · Chop the onions and slice the mushrooms. Bring a large pot over medium heat. Sauté the onions until slightly softened. Add the mushrooms to the onions in the pot and cook mushrooms and onions for …

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    WebApr 22, 2024 · Heat oil in a Dutch oven over medium-high heat. Add mushrooms and onion and cook, stirring occasionally, until most of the liquid evaporates, 10 to 15 minutes. …

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    WebOct 16, 2020 · Step 1: Sauté garlic & onion. Melt butter in a large heavy-bottomed soup pot over medium-high heat. Add garlic and onion and cook, stirring until starting to brown and soften, 4 to 6 minutes.

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    WebJan 3, 2020 · 15. THAI COCONUT SOUP by The Kitchen Girl. Calories: 125. This weight loss soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut …

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