Healthy Moist Pumpkin Bread Recipe

Healthy Pumpkin Bread Recipe Cookie and Kate

WEBMay 7, 2024 · Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat …

Rating: 4.7/5(325)
1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
2. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and whisk until blended. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
3. Add the pumpkin purée, milk, pumpkin spice, baking soda, vanilla and salt, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you’re adding any additional mix-ins, gently fold them in now.
4. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.

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Healthy Pumpkin Bread Well Plated by Erin

WEBSep 24, 2021 · Beat together the wet ingredients, including the pumpkin. Stir in the baking soda and spices. Add the flour and any mix-ins. Pour …

Rating: 4.5/5(42)
1. Preheat oven to 325 degrees F. Light coat an 8x4 inch loaf pan with baking spray.
2. In a large mixing bowl, whisk the oil and honey together until smooth. Add the Greek yogurt and the egg. Whisk again. Make sure the ingredients are smooth and well blended. Whisk in the pumpkin purée and vanilla.
3. Sprinkle the baking soda, cinnamon, nutmeg, cloves, and salt over the top, then stir to combine. Sprinkle in the flour, then gently mix, just until the flour disappears. Stir in the millet (or your mix-ins of choice). Spread the batter into the prepared loaf pan.
4. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. Let the bread cool in the loaf pan for 5 minutes. Gently transfer to a wire rack. Let cool at least 30 minutes before slicing. Enjoy!

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Healthy Pumpkin Bread Chelsea's Messy Apron

WEBSep 21, 2023 · Preheat oven to 350°F and prepare a 4.5 x 8.5-inch bread pan. Whisk together all wet ingredients in a large bowl. Mix dry …

1. Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5-inch pan) and set aside.
2. In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil (measure when melted and slightly cooled), and brown sugar until well combined.
3. In another bowl, stir together the baking soda, salt, cinnamon, pumpkin pie spice, nutmeg, flour, and oat flour. (Measure oat flour after blending the oats. To make oat flour, put old-fashioned or quick oats in a blender and pulse them until they resemble flour.) Stir in chocolate chips or nuts if desired. You don't need to use chocolate or nuts for this bread, but if you leave them out I recommend adding 1 additional teaspoon pumpkin pie spice.
4. Mix the wet and dry ingredients together until just combined (overmixing will yield a dense bread). Increase spices if desired.

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