WebLow-Fat Sugar-Free Lemon Cake This lemon cake is tender, fluffy, moist, and refreshing. The lemon, butter, and sweetener give it a wonderful balance of flavors. …
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WebJohn Roberts noted that: Preheat oven to 350°F. Grease an 13x9 pan with butter. In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and …
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This Lemoniest Low Carb Cake is moist, tangy and super easy to make. In a large bowl cream together the butter and the erythritol until fluffy, about 1 minute. Add the remaining ingredients except the lemon juice and zest. Combine with a hand mixer until well incorporated for another minute. Scraping down sides of bowl when needed.
Add all dry ingredients and lemon zest to a medium sized bowl (almond flour, coconut flour, baking powder, lemon zest, and salt. Whisk to combine. In a large bowl or stand mixer add eggs, sweetener, and vanilla. Beat on high for 1 minute until light and fluffy. Add in sour cream, melted butter, lemon juice, and milk. Beat on high for 30-45 seconds.
This keto lemon cake is a moist and fluffy cake that is made in one bowl and full of lemon flavor! No grains and no sugar needed, it’s the PERFECT low carb cake sure to impress! 2 grams net carbs per slice. When it comes to keto desserts to impress others with, I love making a chocolate cheesecake, peanut butter pie, and this easy lemon cake.
Spread over the cooled sugar free lemon cake. Keto lemon curd frosting: Make a batch of sugar free lemon curd and cool in the fridge. Whip 1 cup / 240ml of double / heavy cream until stiff and fold in the cold lemon curd.