Healthy Mexican Bean Salad Recipe

Healthier Mexican Bean Salad with Corn Averie Cooks

WebMay 31, 2017 · Prep the veggies (dice the bell pepper, halve the tomatoes, etc). Combine everything in a large bowl and set aside. Make the …

1. To a large bowl, add all ingredients and stir to combine; set aside.
2. To a medium bowl, add all ingredients, whisk to combine, pour over salad, and toss to combine.
3. Taste salad, check for seasoning balance, and make any necessary flavor adjustments, i.e. more salt, pepper, vinegar, honey, etc. and add as desired.
4. Cover, refrigerate for at least 3 hours to allow flavors to marry, and serve chilled.

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Mexican Black Bean and Corn Salad Love & Good Stuff

WebJun 25, 2020 · Instructions. Drain and rinse the black beans and corn then place in a large bowl. Add the diced tomato, red pepper, and red onion …

1. Drain and rinse the black beans and corn then place in a large bowl.
2. Add the diced tomato, red pepper, and red onion along with the avocado oil, lime juice, minced garlic and cilantro and season well with sea salt and fresh ground pepper.
3. Give the salad a good mix to combine, then add the diced avocado and gently mix through.

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