Healthy Meatloaf Recipes Ground Beef

Low Sodium Meatloaf Tasty, Healthy Heart Recipes

WEBJul 8, 2020 · Low sodium meatloaf baked and glazed in pan. Meatloaf should only need to be cooked in a 350° oven, uncovered, for a …

Rating: 4.4/5(12)
1. Preheat the oven to 350°F.
2. Beat 2 large eggs and milk in a large mixing bowl. Finely chop onions until you have 1/2 cup minced onions then add to the bowl. Add 2 pounds ground beef.
3. In a separate bowl mix all the dry ingredients and then shake over meat. This will help reduce the amount of mixing required. Over mixing leads to a dense loaf.
4. Add the rest of the ingredients and mix to combine. Transfer to a 9x5-inch loaf pan and pat down to a slightly domed top by pushing the edges in.

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Classic Low Sodium Meatloaf Kidney Healthy Recipes

WEBSep 28, 2020 · Cover evenly the top of the meatloaf with the ketchup. Bake uncovered in the oven for 1 hour. Take the meatloaf out of the oven and …

1. Preheat the oven to 375 ° F (190 ° C).
2. Combine all the ingredients for the meatloaf in a large bowl except the ketchup. Do not mix too much so as not to obtain too compacted bread.
3. Line a high-sided rectangular pan with parchment paper and place the mixture in it.
4. Cover the top of the meatloaf with the ketchup.

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Momma's Healthy Meatloaf Allrecipes

WEBDec 11, 2023 · Remove the skillet from heat. Combine ground beef, bread crumbs, carrot, zucchini, eggs, salt, pepper, and bell pepper mixture in a …

1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
2. Heat olive oil in a skillet over medium heat; cook and stir green bell pepper and onion in the hot oil until onion is transparent and bell pepper is softened, 5 to 10 minutes. Add garlic and cook until fragrant, 1 to 2 minutes.
3. Combine ground beef, bread crumbs, eggs, carrot, zucchini, salt, pepper, and bell pepper mixture in a large bowl; mix well using your hands. Press meat mixture into the prepared loaf pan.
4. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Spread ketchup on the top of the meatloaf and continue baking until bubbling, about 5 minutes more.

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