WebStart by mixing your dry ingredients, and set them aside. Webso joining the hype, this recipe is a low carb banana bread. I also call this almond flour banana bread, …
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WebInstructions. Preheat the oven to 350 F. In a large bowl, mix together the first 8 ingredients, until well-combined. In a medium bowl, mix together the eggs, banana …
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WebPreheat oven to 350’ F / 180’ C (*To create the date paste – place 1 heaping, tightly packed, cup of dates in food processor, or blender, with a touch of water, blend …
In just ¼ cup of macadamias, there’s a whopping 25 grams of fat and only 2 grams of net carbs! Best of all, with low carb and keto cookies, we NEED sources of fat to replace the carbs in traditional baked goods. So, no sense in holding back on the butter in these low carb white chocolate macadamia nut cookies!
Macadamia nuts are one of THE best nuts you can eat on a low carb lifestyle. In just ¼ cup of macadamias, there’s a whopping 25 grams of fat and only 2 grams of net carbs! Best of all, with low carb and keto cookies, we NEED sources of fat to replace the carbs in traditional baked goods.
First, melt the coconut oil over low heat in a double boiler. If you do not have a double boiler, use a microwave safe bowl and melt your oil in the microwave, or use a small saucepan and melt over the stove top. When your oil has fully melted, add the chocolate chips and stir until melted. Fold the macadamia nuts into the chocolate mixture.
When your oil has fully melted, add the chocolate chips and stir until melted. Fold the macadamia nuts into the chocolate mixture. Scoop the mix onto wax paper in tablespoon sized mounds. If desired, sprinkle with sea salt and allow to chill until fully set.