Healthy Low Fat Chicken Fried Rice Recipe

Listing Results Healthy Low Fat Chicken Fried Rice Recipe

WEBSep 7, 2010 · Instructions. Spray a frying pan over a medium high heat with some cooking oil spray. Add the chicken, season with black pepper and …

Rating: 4.5/5(149)
Total Time: 25 mins
Category: Main
Calories: 473 per serving
1. Spray a frying pan over a medium high heat with some cooking oil spray
2. Add the chicken, season with black pepper and fry till golden, add in 1 tbs of soy sauce and toss to coat, remove and set aside.
3. Add the onion, garlic and ginger and cook for a few mins to soften.
4. Add the carrot, mushrooms, peas and red pepper and fry for a further couple of mins.

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WEBApr 1, 2020 · Instructions. In a large skillet, heat 2 teaspoons of vegetable oil over medium-high heat. Add the chicken and saute until browned …

Rating: 5/5(11)
Total Time: 30 mins
Category: Main Course, Side Dish
Calories: 360 per serving
1. In a large skillet, heat 2 teaspoons of vegetable oil over medium-high heat. Add the chicken and saute until browned and cooked through about 4-5 minutes. Season to taste with salt and pepper.
2. Remove the chicken from the pan and place it on a plate. Cover with foil to keep warm.
3. Wipe out the pan with a paper towel. Heat the remaining teaspoon of vegetable oil over medium-high heat.
4. Add the onion and carrot to the pan, cook 3-5 minutes or until softened.
Cuisine: Asian
Total Time: 25 mins
Category: Dinner, Side Dish
Calories: 366 per serving
5. Whisk together the five-spice powder, coriander, cumin, ginger, and soy sauce.
6. In a large skillet, heat the oil over medium high heat. Saute the garlic for 30 seconds.
7. Add the carrots and green beans to the pan and cook for 3 – 4 minutes, or until they become tender. Add a little water to the pan (as necessary to keep the carrots from sticking) and cook with a lid.
8. Add the bell peppers, rice, chicken and sauce. Cook for 2 – 3 minutes, stirring constantly.

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WEBApr 22, 2018 · Heat low-fat cooking spray in a non-stick skillet. Pour in the eggs and scramble. Scrape out the eggs and set aside. Add the …

Ratings: 11
Calories: 324 per serving
Category: Dinner, Side Dish
1. Heat a non-stick wok until hot and coat with cooking spray.
2. Pour in the eggs and scramble, scraping the bits that stick to the wok. Once cooked, remove from the wok and set aside.
3. Add a bit more cooking spray to the wok. Add spring onions and anchovy paste and heat through.
4. Add the rice, scraping the bottom of the wok and tossing the rice until it's heated through.

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WEBCook, stirring constantly, for 30 seconds. Stir in the garlic and cook until fragrant, about 30 seconds (do not let the garlic burn!). Add the brown rice and the oyster sauce mixture. Continue cooking, stirring constantly and …

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WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and continue cooking until it is warmed through and …

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WEBInstructions. 1. Heat a nonstick wok until hot and coat with cooking spray. 2. Pour in the eggs and scramble, scraping the bits that stick to the wok. Once cooked, remove from …

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WEBApr 7, 2022 · STEP 1: Heat 1 tablespoon of extra-virgin olive oil in a large sautee pan, or skillet, over medium-high heat. Add diced chicken and cook, stirring frequently, until all pieces of chicken are cooked through. …

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WEBFeb 8, 2022 · Instructions. In a large nonstick wok-style pan, heat the olive oil and cook the onion, peas and carrots, garlic and ginger, red pepper and snap peas (if using) to the pan. Sauté for 5-7 minutes until the peas and …

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WEBSep 19, 2021 · Push all of the vegetables to one side of the pan. Add the eggs to the other side and scramble constantly until cooked through. Add the cooked brown rice, tamari, Sriracha, and chicken to the pan. Stir-fry …

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WEB1 pound of chicken breasts or thighs, diced. ½ cup fresh or frozen peas. ½ cup diced fresh carrots. 1 teaspoon sesame oil. 2 packages of It’s Skinny Rice. 2 lightly scrambled eggs. …

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WEBMay 10, 2023 · Add the olive oil and chicken pieces to the skillet. Season with salt and pepper to taste. Cook for about 5-7 minutes, stirring occasionally, until the chicken is …

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WEBJul 15, 2020 · How to Make Traditional Fried Rice: In a hot wok or large skillet add the eggs. Scramble in the pan and then transfer to a clean bowl. Add in onion, and any protein (pork, chicken, shrimp) and cook until …

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WEBJul 3, 2013 · Mince garlic cloves. Cook: Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas & carrots and "fry" until the veggies are tender (onions will be closer to clear). Crack eggs into skillet and …

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WEBApr 30, 2024 · Heat 1 tsp. oil in a nonstick skillet over medium heat. Add beaten eggs, then cook, stirring occasionally, for 1-2 minutes until scrambled. Set aside on a plate. …

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WEBBoil bag of rice for about 1-2 min less than the box states (mine said 10-12 minutes and I boiled 9 minutes). spray small pan with pam and scramble egg whites. In a larger pan, …

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WEBFeb 7, 2022 · Fry the eggs 3-4 minutes then flip and cook another 2 minutes until it looks like an egg pancake. Remove the fried eggs from the skillet and transfer to a cutting board. Chop into 1/4-inch to 1/2-inch …

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WEBHeat 1/2 tablespoon oil over medium heat. In a mixing bowl, whisk the eggs into a uniform mixture until well combine and season with a small pinch of sea salt and fresh black pepper. Add the eggs to the pan and scramble. …

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