Healthy Korean Recipes For Weeknight

Whole30 Bulgogi (Healthy Korean Beef BBQ) Our …

WEBJan 16, 2019 · Remove from the freezer and slice thinly against the grain, 1⁄16 to 1⁄8 inch thick. Place the coconut aminos, pear, sesame oil, …

Rating: 5/5(16)
1. Place the beef in the freezer for 30 minutes. Remove from the freezer and slice thinly against the grain, 1⁄16 to 1⁄8 inch thick.
2. Place the coconut aminos, pear, sesame oil, ginger, garlic, apple cider vinegar, sea salt and black pepper in a blender. Blend well until liquified and smooth.
3. Combine the sliced beef and the marinade in a large bowl. Massage the beef and marinade with your (clean) hands until the beef slices are covered in the marinade. Cover and marinate in the refrigerator for 1 hour, or up to overnight.
4. When you are ready to cook the beef, remove it from the marinade, shaking off the excess drippings. Add the sliced onions, carrots, and green onions to the meat and toss to combine.

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Easy Korean Beef Rice Bowls The Busy Baker

WEBApr 23, 2024 · Instructions. Heat a large non-stick skillet over medium-high heat and add the sesame oil. Add the ground beef to the hot skillet and …

1. Prepare the rice according to package directions.
2. Heat a large non-stick skillet over medium-high heat at add the sesame oil.
3. Add the ground beef to the hot skillet and brown until almost cooked through (about 6-10 minutes).
4. Add the garlic, soy sauce, ginger, brown sugar, and sriracha to the skillet and stir well until a small amount of sauce forms.

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