This Low Carb Hot Bacon Dressing for Salads is much like a tangy-sweet warm vinaigrette with crunchy bacon. Filling and versatile, and full of amazing flavors, it takes a regular salad to an entirely new level. If you’re searching for a low-carb dressing for salad, this hot bacon dressing recipe is absolutely delicious.
Many use brown sugar in traditional Hot Bacon Dressing to give a sweet twist to the vinegar flavor, but in this low-carb recipe, I used sugar-free Lakanto Monkfruit Golden. Lakanto Monkfruit Golden is a keto-friendly brown sugar substitute. Step 1: Chop the bacon into small pieces, then saute it until it is crispy. The crispier, the better.
This Low-Carb Bacon Vinaigrette Recipe tops a salad with loads of bacon flavor. This dressing can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. In a medium bowl, whisk together the red wine vinegar, dijon mustard, sea salt, black pepper, mayonnaise, and bacon drippings.
I topped the salad with cucumbers, cherry tomatoes, and boiled eggs, then dressed it with this tangy Low Carb Hot Bacon Dressing. I’m kind of boring when it comes to toppings, so many other options like avocados and such would make a delicious addition.