In addition, you can choose to include only healthy ingredients in your mayo. This way, you can avoid the refined vegetable oils that most commercial brands use. You can also experiment with your mayo, adding many different ingredients and flavors. 2 raw egg yolks, preferably pastured. 1 cup quality oil like avocado oil or light olive oil.
Place egg, mustard, salt, cayenne pepper and 1/4 cup oil in blender and blend on low. While the machine is blending, SLOWLY pour in another 1/2 cup oil. You may have to stop and scrape down the mayo. Add the lemon juice/vinegar and the remaining 1/2 cup oil.
The Lowest Carb Mayonnaise is... Vegetable oil (77%), water, liquid whole egg 6%, white vinegar, liquid egg yolks (1.5%), salt, sugar, concentrated lemon juice, spices, preservatives (385) Rapeseed oil (78%), Water, Pasteurised egg and yolk 8%, Spirit vinegar, salt, sugar, lemon juice, flavouring, antioxidant and paprika extract
Put the egg yolks in a food processor or blender. Sprinkle with salt and add water. Start blending while slowly pouring the oil into the feed tube. After the mayo has gotten thick, add lemon juice and gently mix with a spoon. However, note that the egg yolks in mayo aren’t cooked.