Healthy Hawaiian Diet Recipes

Keto Hawaiian Sweet Rolls This Moms Menu

WEBOct 2, 2018 · Instructions. Combine the Mozzarella cheese and cream cheese in a large microwave-safe bowl. Heat in the microwave for 30 …

Rating: 4.4/5(78)
1. Combine the Mozzarella cheese and cream cheese in a large microwave-safe bowl. Heat in the microwave for 30-second intervals, stirring after each interval until the cheeses are fully melted.
2. Add the almond flour, 3 tbsp of coconut flour, sweetener, baking powder, and xanthan gum. Mix until the ingredients are mostly mixed in, then add the eggs. Continue mixing until you have a uniform dough. I find it easiest to use a rubber spatula, but be prepared, this part can take a while.
3. Place the dough in the refrigerator for 30 minutes. Meanwhile, preheat the oven to 350 degrees and grease a 7x11 baking dish (an 8x8 or 9x9 would also work).
4. Remove the dough from the fridge and sprinkle the top with some of the remaining coconut flour. Using your hands, roll the dough into 12-15 balls a little bigger than a golf ball. Sprinkle with more coconut flour if the dough becomes too sticky to handle.
5. Skillet Cauliflower “Arroz” Con Pollo. Skillet Cauliflower “Arroz” Con Pollo (Spanish chicken and rice) is a dish I grew up eating, and is pure comfort food to me.
6. Kielbasa Veggie Sheet Pan Dinner. Kielbasa Veggie Sheet Pan Dinner is made with turkey kielbasa, asparagus, tomatoes and bell peppers cooked all on one pan, easy cleanup!
7. Baked Cauliflower “Mac” and Cheese. Low Carb Cheesy Baked Cauliflower "Mac" and Cheese is perfect when you're craving macaroni and cheese–without the pasta!
8. One Skillet Chicken with Bacon and Green Beans. This quick and easy chicken dish is cooked in a white wine sauce with string beans and bacon, all in one skillet.
9. Asian Beef Zoodle Soup (Whole30) Asian Beef Zoodle Soup is a quick, flavorful Vietnamese-inspired noodless pho which subs rice noodles with zucchini noodles.

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Keto Hawaiian Haystacks Keen for Keto Low Carb

WEBJan 13, 2021 · Ingredients. Chicken and gravy sauce. 3 pounds chicken breast, cooked and shredded or diced. 1 cup gluten free chicken stock. …

Rating: 4.6/5(4)
1. In a small bowl, add gelatin to cold chicken stock. Stir gently until dissolved. Set aside.
2. Heat remaining gravy sauce ingredients in a large saucepan or cast iron pan until it comes to a gentle simmer. Add the chicken stock and stir.
3. Bring to a boil for one minute, or until the gravy has reached your desired thickness. Remove from heat.
4. Serve over cauliflower rice and top the sauce with the peppers, celery, avocado, olives, green onions, coconut, and nuts.

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