I grill these burgers and it is important to avoid that they get to dry using meat with little fat. This is what you need to make a perfect homemade burger: Ground beef. Dijon …
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The basic principle of Smash Burgers is to take a big handful of minced beef, loosely packed lest you’ll end up with a beef-puck, and then slam it down onto a very hot, flat surface (cast iron …
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Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: – + burgers Ingredients 1 pound ground chicken (I prefer organic) 1/2 cup finely diced onion (or 1/2 …
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5. Pepperoni Meatza. View Recipe. This low-carb, gluten-free, paleo "pizza" uses ground beef … 6. Addictive Asian Beef Slaw. View Recipe. This low-carb veggie slaw is refreshing and crisp …
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Coat the bottom of your skillet with bacon fat to allow it time to melt. Add canned salmon into a bowl with eggs and salt. Mix well with fork. Scoop batter into the hot frying pan. …
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