Healthy Gingerbread Flour Recipe

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WebNov 21, 2019 · Preheat oven to 350 degrees and prepare a greased 8×4 loaf pan. In a bowl, mix molasses, maple syrup, applesauce, egg, …

Rating: 5/5(6)
Calories: 245 per serving
Category: Dessert
1. Preheat oven to 350 degrees and prepare a greased 8x4 loaf pan.
2. In a bowl, mix molasses, maple syrup, applesauce, egg, almond milk + coconut oil until smooth.
3. Add in whole wheat flour, baking powder, baking soda and spices
4. Pour batter into greased 8x4 loaf pan. Bake for 40 -45 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the bread.

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WebNov 28, 2023 · Instructions. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. In …

Rating: 5/5(25)
Total Time: 55 mins
Category: Dessert
Calories: 194 per serving
1. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray.
2. In a medium bowl, add flour, ginger, cinnamon, nutmeg, baking powder + soda, and salt; whisk well to combine.
3. In another medium bowl, whisk eggs for 10 seconds. Add applesauce, molasses, maple syrup, oil and vanilla; whisk until mixed well.
4. Pour into a bowl with dry ingredients and mix with spatula gently, just enough to combine or until you see no more white flour pockets. Do not stir vigorously or over mix.

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WebAug 24, 2023 · How to Make Low-Carb Gingerbread: Preheat the oven to 350 degrees F and line an 8” x 5” loaf pan with parchment paper. Add all …

1. Preheat the oven to 350 degrees F and line an 8” x 5” loaf pan with parchment paper.
2. Add all of the ingredients to a blender and blend until combined. You may need to scrape the sides with a rubber spatula and re-start the blender to get it to incorporate. The batter will be very thick! Note: if you don't own a high-powered blender, you can use a stand mixer or mix everything in a mixing bowl.
3. Transfer the batter to the parchment-lined pan and smooth into an even layer. Bake 40 to 45 minutes, until the edges are golden-brown and the center has set up. Allow bread to cool at least 30 minutes.
4. If making the glaze, stir together the sugar-free confectioners sugar and water in a bowl until thick and creamy. If needed, add more water (or sweetener) to get your desired consistency.

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WebDec 13, 2021 · Instructions. Preheat oven to 350°F. Grease a 9″x5″ loaf pan or line with parchment. In a medium bowl, stir together flours, baking powder, baking soda, salt, cinnamon, ground ginger and cloves. In a …

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WebDec 13, 2021 · Instructions. Preheat oven to 350ºF and line a medium loaf pan (8×4) with parchment paper; set aside. Mix dry ingredients: In a medium bowl combine almond flour, tapioca flour, spices, baking soda, baking …

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WebDec 11, 2017 · Preheat oven to 350 degrees F. Line an 8x4 loaf pan with parchment paper. In a large bowl, whisk together flour, baking soda, cinnamon, ginger, cloves and salt. Set aside. In a separate bowl, add …

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WebNov 21, 2023 · Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and grease a 20 x 10 x 5 cm (8.5" x 4.5" x 2.5") loaf pan. In a large bowl whisk together the eggs, vanilla and the melted …

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WebDec 20, 2022 · Instructions. Preheat oven to 350°F/180°C. Line (or grease and flour) a loaf pan. Whisk together in a medium bowl almond flour, coconut flour, whey protein isolate, xanthan gum, baking powder, …

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WebDec 9, 2020 · Gingerbread Loaf. Preheat the oven to 350 F / 180C / 160 fan. Line a loaf pan (4 by 8 inch)with greaseproof paper and grease with a little butter or oil. Place the low-carb sweetener, egg yolks, vanilla and butter in a mixing bowl and cream with an electric whisk until pale.

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WebOct 13, 2023 · Prep: Preheat oven to 350°F (180°C). Ready a 9 x 5-inch loaf pan with grease or parchment. Mix Wet Ingredients: In a bowl, whisk eggs, cream, sweetener, vanilla, and optional molasses until frothy. Combine …

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WebDec 4, 2019 · Instructions. In a large mixing bowl, whisk together the almond flour, coconut flour, cinnamon, ginger, cloves, nutmeg, salt, baking soda and xanthan gum together until combined. Using a stand mixer or a hand mixer, cream together the butter with monk fruit sweetener until light and fluffy.

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WebDec 16, 2021 · Beat on low until a soft dough forms. Tip out onto a sheet of cling-wrap and shape into a thick disc. Refrigerate for two hours or overnight. Now the fun part begins — let's make the Gingerbread

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WebThis easy recipe makes Low-Carb Gingerbread Cookies loaded with spicy, melt-in-your-mouth goodness. This recipe uses almond flour and a monk fruit blend sweetener. These ingredients make these cookies a …

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WebNov 23, 2018 · Step-by-step directions. 1. Prepare the dough: In a large bowl, whisk together the almond flour, sweetener, coconut flour, ginger, cinnamon, baking powder, salt and cloves. Stir in the eggs, coconut oil, …

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WebDec 14, 2023 · Instructions. Preheat oven to 300 °F (150 ℃) and line large baking sheet with parchment paper. In a large bowl, beat eggs, brown sugar substitute, and honey …

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WebNov 20, 2021 · In a separate bowl, whisk together the egg, softened butter, and vanilla extract. Carefully fold in the dry ingredients and mix well. Using your hands, gently knead the dough and form a ball shape. Cover the …

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