Healthy Fried Rice Recipe

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WebHealthy Fried Rice is protein and veggie packed, low calorie, low carb, full of flavor and so delicious! Make your own healthier takeout at home with this healthy fried

Category: Dinner, LunchCalories: 338 per serving

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WebLow Carb Chicken Fried Rice Made with 9-Calorie Rice It's Skinny Pasta Watch on Ingredients Rice It's Skinny 2 tablespoons of olive oil 2-3 tablespoons of soy …

Cuisine: ChineseCategory: EntreeServings: 4Total Time: 20 mins

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WebThe key to the best cauliflower fried rice is to keep it from turning soggy. Use high heat, so the cauliflower warms quickly before …

Rating: 4.3/5(3)
Total Time: 30 minsCategory: Main CourseCalories: 230 per serving1. Prep the cauliflower: Cut into large pieces, then shred with the large side of a box grater. For quicker grating, place cut florets in a large food processor, then pulse until the cauliflower resembles small grains of rice. Set aside.
2. In a small bowl, scramble the eggs with 1/4 teaspoon salt. In a large, non-stick skillet, heat 1 teaspoon grapeseed oil. Once the oil is hot and shiny, add the eggs and cook, stirring occasionally, until barely set. Transfer to a large, clean bowl and toss with 1 teaspoon sesame oil.
3. Carefully wipe the skillet clean, then heat the remaining 1 tablespoon grapeseed oil over medium high. Add the pineapple, bell pepper, and carrots. Cook, stirring constantly, until the juices have evaporated and the pineapple is lightly caramelized, 8-10 minutes. Stir in the edamame, green onions and garlic and cook until fragrant, 30 seconds to 1 minute. Add the cauliflower to the skillet. Cook until the cauliflower is hot but not mushy, 1-2 minutes. Stir in the eggs, soy sauce, Sriracha sauce, and remaining 1 teaspoon sesame oil. Serve warm, topped with cilantro and green onions.

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WebIngredients for 4 servings 2 tablespoons sesame oil 3 cloves garlic, minced 2 chicken breasts, diced salt, to taste pepper, to taste 1 cup carrot, diced 1 cup broccoli floret 2 cups brown rice, cooked ½ cup …

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WebThe Rice If your rice is already prepared, this healthy fried rice recipe takes about 10-15 minutes to come together. I like to use leftover rice from takeout, or sometimes I grab some prepared rice from …

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WebAdd the fried rice to a large bowl and top with oil + soy sauce Give the rice a thorough mixing to ensure it's evenly coated in sauce When the rice is ready to serve top with green onions Nutrition Serving Size: 1 …

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WebQuarantine Cooking: Low Carb Fried Rice Prep Time Cook Time Total Time Ingredients Ingredients for 5 servings 1 large head of cauliflower (makes about 5-6 cups of cauliflower rice) 1 1/2 lb boneless skinless …

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WebAdd the oil and after about 20 seconds, add diced protein, onions, ginger, garlic, assorted veggies and riced cauliflower, stirring often with spoon or spatula, for about 2 minutes. Reduce heat to medium and pull the …

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WebHealthy Shrimp Fried Rice is a veggie packed meal made low carb, low calorie and gluten free. A nutritious and filling meal that's family approved. Low Carb + …

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WebInstructions. Heat oil in a large skillet or wok over medium heat. Add the onion and cook, stirring often, until translucent. Add the garlic, ginger, and chicken to the pan …

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WebLow-Carb Cauliflower Fried Rice with Shrimp This fried rice variation uses riced cauliflower instead of traditional rice to lower the calories and carbs. You can adjust the …

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WebLow carb fried rice Instructions Prik nam pla Add the fish sauce, chili, and lime juice to a small bowl. Mix well and set aside Fried rice Rice the cauliflower using …

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WebThis tasty and healthful variation on conventional fried rice uses cauliflower fried rice instead of white rice. You can include some protein like shrimp, chicken, or …

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WebShrimp and Vegetable Quinoa Fried Rice Courtesy of Simply Quinoa Sauteed in water instead of oil, this is one of the healthier fried rice recipes you can make! And …

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WebHealthy cauliflower fried rice is a great low-carb option to replace traditional rice whenever a delicious vegetable stir fry is on the mind for dinner. This shrimp …

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WebHeat a 14-inch flat-bottomed carbon-steel wok (or 12-inch stainless-steel skillet) over high heat until a drop of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 Tbsp. oil. Add garlic and ginger; using a metal spatula,

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Frequently Asked Questions

How do you make homemade fried rice?

How to Make Fried Rice

  1. Make a Savory Sauce. Fried rice comes together quickly, so make sure you have all your ingredients prepped and measured before cooking.
  2. Choose Quick-Cooking, Delicate Vegetables. Yep, fried rice is great for using up whatever vegetables you have hanging around the refrigerator. ...
  3. Cook Veggies and Meat Over High Heat in Batches. ...

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How to make the best fried rice?

  • Use Day-Old Rice: dry rice is key here, because it absorbs more flavor and prevents everything from turning into mush. ...
  • Break Up Your Rice Before Cooking: use a chopstick or your hands to break up all of the clumps of rice before you add it to the pan. ...
  • HIGH Heat: Fried Rice loves high heat. ...

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What is the best recipe for fried rice?

Directions

  • Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil.
  • Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. ...
  • Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. ...
  • Add rice, peas, and cooked eggs to skillet. ...

Does fried rice have lot of calories?

One cup (198 grams) of fried rice with beef contains about 352 calories, along with a good amount of fat and protein. Shrimp fried rice is popular for its rich flavor and tender texture. It’s made using peeled and deveined shrimp, which is lower in fat and calories than other types of meat and poultry often used in fried rice recipes.

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