Healthy Freezer Friendly Shrimp Recipes

Easy Low Sodium Shrimp Fajitas Recipe Enjoy Clean …

WebMar 15, 2020 · Heat 1 teaspoon of olive oil in a large skillet over medium-high heat. Add the bell peppers, and onion. Cook, stirring often for 5 …

Rating: 4.3/5(9)
1. Heat 1 teaspoon of olive oil in a large skillet over medium-high heat. Add the bell peppers, and onion. Cook, stirring often for 5 minutes or until bell pepper are tender, remove vegetables from the skillet and set aside.
2. Pour 1 teaspoon of olive oil in the same skillet, add the mushrooms and sautéed for 3 minutes, set aside.
3. Add the remaining 1 teaspoon of olive oil into the skillet, and add the shrimps and 1 teaspoon of the fajita seasoning, cook, stirring ocaccionally, until pink on both sides 1 to 2 minutes per side, reduce the heat to low and return the onion and pepper along with the mushrooms to the skillet.
4. Stir in remaining fajita seasoning, water, salt and lime juice until everything is evenly coated. Simmer until mushrooms and pepper are heated. Sprinkle cilantro.

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Healthy Honey Garlic Shrimp Kim's Cravings

WebMar 22, 2019 · Instructions. Whisk the honey, soy sauce, rice vinegar, garlic, and ginger (if using) together in a medium bowl. Place shrimp in …

1. Whisk the honey, soy sauce, rice vinegar, garlic, and ginger (if using) together in a medium bowl.
2. Place shrimp in a large baggie with a zip-top or other container with a lid. Pour the marinade mixture on top and shake or stir to coat the shrimp. Allow shrimp to marinate in the refrigerator for at least 15 minutes or up to 12 hours.
3. To save time, while the shrimp is marinating, cook veggies and rice or whatever side you'll be making.
4. Once shrimp has had time to marinate, heat olive oil in a skillet over medium-high heat. Transfer shrimp and marinade into the skillet. Cook shrimp on one side until pink– about 45 seconds– then flip shrimp over and cook until shrimp is cooked through, about 1 minute more.

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