Healthy Edible Chocolate Chip Cookie Dough Recipe

Listing Results Healthy Edible Chocolate Chip Cookie Dough Recipe

DirectionsStep1Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.Step2Mix together until combined, fold in the chocolate chips and enjoyIngredientsIngredients2 cupsAlmond Flour⅓ cupMaple Syrup (or honey)2 tablespoonsUnsweetened Almond Milk2 tablespoonsCoconut Oil (melted)1 tablespoonVanilla Extract¼ teaspoonSalt½ cupDark Chocolate ChipsNutritionalNutritional106 Calories8 gTotal Fat8 gCarbohydrate33 mgSodium2.6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Chocolate Chip Sugar-free Cookie Dough (grain-free…

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  • WebMar 8, 2024 · In a mixing bowl, stir together the dry ingredients (except chocolate chips). Add in the melted butter and stir until combined. Add …

    1. In a mixing bowl, stir together the dry ingredients (except chocolate chips).
    2. Add in the melted butter and stir until combined. Add in the milk starting at 1/4 cup and stir until a dough forms.
    3. For a creamier cookie dough, add another 1-2 tablespoons of almond milk.
    4. Fold in chocolate chips. Chill and serve.

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    WebDec 6, 2023 · Instructions. Mix coconut oil, maple syrup, vanilla and salt together in a large bowl. If making your own oat flour, blend up 2 cups of …

    Rating: 5/5(62)
    Calories: 109 per serving
    Category: Dessert
    1. Mix coconut oil, maple syrup, vanilla and salt together in a large bowl.
    2. If making your own oat flour, blend up 2 cups of rolled oats in a blender or food processor to make 2 cups of oat flour. Alternatively you can use store bought oat flour.
    3. Mix oat flour with wet ingredients, adding it in batches and mixing well. Chill dough in the fridge for 20 minutes.
    4. Mix in chocolate chips, then serve and enjoy!

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    WebDec 17, 2021 · Instructions. In a medium bowl, add almond flour and oat flour; stir to combine. Add coconut oil, maple syrup, vanilla extract and salt; stir well until combined. …

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    WebNov 3, 2018 · Instructions. In a large bowl, stir together the protein powder oat flour, oats, chocolate chips and salt. In an electric stand mixer bowl …

    1. In a large bowl, stir together the protein powder oat flour, oats, chocolate chips and salt.
    2. In an electric stand mixer bowl fitted with a beater attachment, add the almond milk, almond butter, vanilla extract, butter flavor and stevia extract. Mix on low speed.
    3. Dump the dry ingredients into the stand mixer and mix until the ingredients are fully incorporated. Scrape down the sides of the bowl if necessary. Mixture should be thick and fudgy, like cookie dough. Serve immediately, or store in a tightly sealed container in the fridge for up to 5 days.

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    WebThe Directions. Cook your flour to 160 degrees F in the microwave or oven. Now your healthy cookie dough will be safe to eat! Beat all the ingredients together except the flour, milk, and chocolate chips. Once the mixture is …

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    WebApr 11, 2024 · Combine the almond flour, nut butter, maple syrup, vanilla extract, and salt in a bowl. Stir till fully combined. If you want a super smooth texture you can blitz it in a food processor for 30 seconds. Add the …

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    WebMay 1, 2023 · Place the flour in a microwave-safe bowl and microwave on high for 1 minute to heat treat it and kill any bacteria. Let cool completely to room temperature. For an oven option to heat-treat the flour, see recipe

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    WebApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …

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    WebIn a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended. In a separate bowl, whisk together the flour, baking …

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    WebSep 4, 2022 · Healthy Chocolate Chip Cookies Recipe: Preheat oven to 380 degrees. Combine dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one. For soft cookies, …

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    WebJan 3, 2024 · Instructions. Add the butter, brown sugar substitute, and powdered sugar substitute in a mixing bowl. Using a hand mixer, beat together until creamy and smooth. Add the almond flour, milk, and …

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    WebApr 28, 2021 · 2. Add half the chocolate chips and mix well. Use a scoop to transfer scoopfuls in a bowl, top with rest of the chocolate chips and sprinkles.

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    WebMar 12, 2020 · Recommended: Toast chopped walnuts and oats in oven at 350°F (180°C) for ~10 minutes, then allow to cool 15 minutes. Prepare gluten free edible cookie dough base. Combine toasted walnuts, oats, …

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    WebJun 24, 2023 · Storage: Keep in an airtight container in the fridge for up to 3-4 days. Bring to room temperature before serving. Vanilla Extract: The 1 tablespoon vanilla makes this dough taste rich and vanilla-y, but you …

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    WebAug 15, 2014 · 5 Tbsp. Whole Wheat White Flour. 1/8 Tsp. Salt. 1/8 Tsp. Vanilla. 1/2 Tbsp. Fat Free Milk. 2 Tbsp. Dark Chocolate Chips. Directions: Combine the sweetener, sugar …

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