Healthy Eating Potato Salad Recipe

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DirectionsStep1Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. Then drain and set aside.Step2While the potatoes boil, add the Greek Yogurt, mustard, apple cider vinegar, sweet pickle relish, celery salt, dill, pepper, and paprika to a large bowl. Add in 2 tablespoons of cold water, and mix well.Step3To the potato salad dressing, add the eggs, celery, onion and potatoes.Step4Gently mix the potato salad until the dressing coats the potatoes and eggs.Step5Cover the potato salad, and refrigerate for at least 4 hours (8-12 hours is better). Serve cold, and store in the fridge for up to 5 daysIngredientsIngredients5 poundsGold Potatoes (cut into bite sized cubes)2 cupsGreek Yogurt2 teaspoonsYellow Mustard1 teaspoonApple Cider Vinegar1 cupSweet Pickle Relish1 teaspoonCelery Salt1 tablespoonDill½ teaspoonPepper½ teaspoonPaprika4 Hard Boiled Eggs (peeled and chopped)3 Celery Stalks (diced)½ Red Onion (diced)See moreNutritionalNutritional180 Calories1.4 gTotal Fat41 mgCholesterol31 gCarbohydrate203 mgSodium12 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Healthy Potato Salad

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  • WebJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, …

    Rating: 5/5(36)
    Total Time: 25 mins
    Category: Salad
    Calories: 232 per serving
    1. To cook potatoes and eggs on the stove: In a medium pot, add potatoes, eggs and enough cold water to cover. Place lid on top and bring to a boil on high heat. Reduce heat to low and cook for 7 minutes. Remove eggs with a slotted spoon into a bowl with cold water. Keep cooking potatoes more depending on size: baby - extra 10 mins, medium - 20 mins, large - 25 mins. Or until fork tender.
    2. To cook potatoes in Instant Pot: To 6 or 8 quart Instant Pot, add 1 cup cold water, basket or trivet and place potatoes on top. Cook on High Pressure with Quick Release: baby potatoes - 10 mins, medium 12 mins, large - 15 mins. Then you will have to make Instant Pot eggs separately or boil them on the stove for 7 minutes.
    3. Drain potatoes and let cool for 20 minutes uncovered.
    4. In the meanwhile, prep and add to a large salad bowl: pickles, red onion, dill, mustard, vinegar, yogurt, mayo, salt and pepper.

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    WebJun 26, 2023 · Cover all the potatoes with the water. Bring the water to a boil and cook until fork tender about 10-20 minutes. Do not over cook the potatoes. Prepare the dressing …

    Ratings: 4
    Category: Dinner, Lunch
    Cuisine: American
    Total Time: 50 mins

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    WebJul 2, 2021 · Blend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed. Drain the potatoes. As soon as you can handle them …

    Ratings: 19
    Calories: 210 per serving
    Category: Side Dish

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    WebCurried Potato Salad. 45 mins. New Potato Salad. 6 hrs 40 mins. Classic Potato Salad. 45 mins. New Potato-Cabbage Salad. 2 hrs 35 mins. Find healthy, delicious low-fat potato salad recipes, from the food and …

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    WebMay 25, 2022 · Roasted Garlic Basil Pesto Potatoes with Arugula. Roasted garlic and pesto provide the flavor kick to this vegan side dish recipe. A little arugula and protein-packed hemp hearts give the salad color and …

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    WebJun 8, 2021 · Cook the potatoes. Add the red potatoes to a pot, cover them with water, and boil over medium-high heat. Reduce the heat to simmer and let them cook for 5-7 more minutes until fork tender. Remove and drain …

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    WebDec 3, 2023 · Mix And Chill: Gently fold ¾ of the dressing in with the potato mixture. Cover the salad and refrigerate for 2 hours to chill completely. Once chilled, gently stir. Final Touches: Stir in the remaining dressing, …

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    WebJun 26, 2020 · This easy potato salad is healthy because it's basically made with a few wholesome and simple ingredients like potatoes, eggs and vegetables. And using lighter mayonnaise cuts the mayonnaise fat and …

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    WebMar 31, 2024 · Cook the potatoes in salted water until tender, then drain, saving some water for the dressing. Blend. Create a herbed dressing in a food processor with olive oil, …

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    WebPlace the chopped potatoes in a large pot, and cover them with cold water by one inch. Bring the water to a boil, and simmer for about 10 minutes, or until the potatoes are fork-tender. Drain the cooking water and set the …

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    WebSep 2, 2016 · Add a generous pinch of salt and bring to a boil. Lower heat to maintain a gentle boil and cook until potatoes until tender, about 15 minutes. Drain potatoes and let cool to the touch before handling. While potatoes …

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    WebJan 29, 2019 · Ingredients. 1 pound potatoes, diced and boiled or steamed. 1 large yellow onion, chopped (1 cup) 1 large carrot, diced (1/2 cup) 2 ribs celery, diced (1/2 cup) 2 …

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    WebGerman-Style Purple Potato Salad. 40 mins. Mama's Potato Salad. 1 hr 15 mins. Spicy Chili Crisp Potato Salad (Liang Ban Tu Dou) 30 mins. Lemony Shrimp, Kale & Potato

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    WebApr 18, 2024 · Directions. Bring 1 to 2 inches of water to a boil in a large saucepan (or pot) fitted with a steamer basket. Add potatoes, cover and cook until tender, 12 to 15 minutes. Spread in a single layer on a rimmed …

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    WebMay 13, 2022 · Instructions. Fit a large saucepan or pot with a steamer basket, and fill with water up to the bottom of the steamer. Bring to a boil, add potatoes, cover and cook until …

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    WebMay 25, 2022 · Fill a large pan with an inch of water and arrange a steamer basket into the bottom of the pan. Add the sliced potatoes to the steamer basket and bring the water to a boil over high heat. As soon as the water …

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