DirectionsStep1Preheat oven to 350°F (180°C).Step2Grease a 9-inch cake pan with coconut oil or butter. Set aside.Step3In a large bowl, using an electric beater on low/medium speed, beat the eggs with coconut cream, erythritol, coconut extract, and vanilla for 30-45 seconds or until slightly lighter in color.Step4Beat in coconut flour and baking powder until the batter is shiny and has no lumps. Stop the beater and stir in the desiccated coconut.Step5Transfer the coconut cake batter onto the prepared cake pan and spread evenly.Step6Bake in center rack for 20-25 minutes on fan-mode or for 30-35 minutes or regular mode. I recommend you insert a pick in the center of the cake every 5 minutes from 20 minutes of baking. If it comes out clean or …Step7Cool 5 minutes in the pan then transfer onto a cooling rack.Step8Cool 1 hour on the rack, or wait until it reaches room temperature to frost. Only make the frosting 10 minutes before frosting the cake, or if you want to make the frosting ahead, don't store in the fridge, or it will ge…Step9To make the frosting, beat the cream cheese with coconut cream, coconut extract, and powdered erythritol until fluffy. If too thick, add more coconut cream until it reaches a texture you love.Step10Spread the icing on top of the cake and serve with extra toasted desiccated coconut.Step11Store the cake in the fridge for up to 4 days or freeze, in an airtight box.Step12Defrost the cake on the counterIngredientsIngredients4 Large Eggs (at room temperature)1 cupCoconut Cream (canned, full fat, shake the can before measuring, or use heavy cream)½ cupGranulated Sweetener (like erythritol or allulose)2 teaspoonsVanilla Extract2 teaspoonsPure Coconut Extract¾ cupCoconut Flour (fresh, no lumps, measure precisely)½ cupUnsweetened Desiccated Coconut2 teaspoonsBaking Powder4 ⅖ ouncesCream Cheese (soft, at room temperature, cubed)¼ cupPowdered Erythritol¼ cupCoconut Cream (Unsweetened, canned, full fat, shake the can before measuring, or use heavy cream)See moreNutritionalNutritional199 Calories17 gTotal Fat73 mgCholesterol7 gCarbohydrate149 mgSodium5 gProteinFrom sweetashoney.coRecipeDirectionsIngredientsNutritionalExplore further10 Best Sugar Free Coconut Cake Recipes Yummlyyummly.comLow-Carb Sugar-Free Coconut Cake Recipe - Fitness Tips …keleefitness.comThe Best Keto Coconut Cake: Creamy, Delicious & …kaseytrenum.comKeto Coconut Cake with Cream Cheese Icing - Low Carb …lowcarbyum.comBest Coconut Cake Recipe - The Big Man's Worldthebigmansworld.comRecommended to you based on what's popular • Feedback
Healthy Coconut Cake with Coconut Frosting
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WebDec 13, 2013 · 2 cups White Sugar (that’s 32 tablespoons aka 1,536 empty calories) 4oz Sweetened Shredded Coconut (yes, more sugar…) 3 cups All-Purpose Flour (bleached, …
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WebMay 18, 2023 · Pour the batter into the prepared pie plate. Use a rubber spatula to smooth the top out. Bake the cake until it smells amazing and …
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WebMar 25, 2022 · Add dry ingredients. Add coconut flour, baking powder, and sea salt to the liquid batter. Whisk or beat until uniform. Bake. Divide the …
WebApr 5, 2019 · Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour the batter into a greased and lightly floured 9×13-inch pan and bake for 40 minutes …
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WebMar 19, 2020 · Preheat the oven to 350˚F (175˚C) with a rack in the middle. Spray an 8-inch cake pan with cooking spray or rub with …
WebApr 28, 2022 · Preheat your oven to 350°F. Generously grease the bottom and sides of an 8-inch nonstick round cake pan with unsalted butter. In a medium bowl, using a hand whisk, whisk together the eggs, coconut …
WebSep 19, 2020 · Preheat oven to 350. Grease a 9 X 9 baking pan. Melt butter and allow it to cool. Beat eggs, Lakanto Monkfruit Powdered, softened cream cheese, heavy whipping cream, vanilla, salt, and baking powder until combined. Add melted butter and coconut flour to the mixture and beat again until combined.
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WebApr 23, 2022 · Preheat the oven to 350°F/180°C and line a 9-inch round baking pan with parchment paper. In a large mixing bowl, add coconut cream, eggs, sweetener, vanilla, and coconut extract. Use an electric …
WebJul 26, 2022 · Wet ingredients: Add the coconut cream, eggs, milk of choice, vanilla extract, coconut extract, and mix well. Pour batter into 2 nine-inch cake pans or springform pans lined with parchment paper. …
WebMar 25, 2012 · Preheat oven to 350°. Line 24 cupcake tins with liners. In a large bowl combine egg whites, coconut milk, apple sauce and remaining coconut extract. Mix well, then add cake mix and mix until combined. …
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Web1 day ago · In a large bowl, using an electric hand mixer, beat your drained ricotta and sugar until fluffy (1-2 minutes). Next beat or whisk in the eggs, ONE AT A TIME.
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WebOct 3, 2014 · Instructions: Cake: Preheat oven to 350° F. Grease a 9-inch round cake pan & line bottom with parchment paper. With electric mixer on high, beat sugar, eggs & vanilla for one minute until thickened. On low …
WebAug 6, 2017 · In a stand mixer bowl with whisk attachment, add the milk, applesauce, erythritol, eggs, vanilla extract, and stevia extract. Mix on low speed. In a medium-sized bowl, stir together the chocolate and melted …
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WebFeb 15, 2024 · In a bowl, mix coconut, flour, baking powder, and salt. In a separate bowl, mix applesauce and honey, then stir in egg whites. Slowly stir in dry ingredients until a batter forms. Pour batter into a greased 8×8 inch baking dish and bake for 25 minutes or until lightly browned.
WebSep 4, 2017 · This delicate, fluffy layer cake isn’t only light in density, but also in calories and fat. The smooth, creamy, marshmallow-like frosting coupled with the perfect texture …
WebJun 18, 2023 · Add the wet and dry ingredients and whisk together gently until just combined. Gently fold in the shredded coconut. Step 2- Bake the cake. Using butter or a nonstick cooking spray, grease two 8-inch cake …