Healthy Chorizo Dinner Recipes

Easy Healthy Ground Turkey Chorizo Recipe Skinnytaste

WEBDec 1, 2019 · Instructions. Heat a large cast iron skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces. Season …

Rating: 5/5(50)
1. Heat a large cast iron skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces.
2. Season with vinegar and spices and cook until browned and no longer pink in the middle, 10 minutes.
3. Serve with eggs, breakfast bowls, tacos, burritos and more!

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Low Carb Chorizo & Eggs: Breakfast & Dinner Farm …

WEBMar 17, 2024 · Step #1: Cook chorizo in skillet and then remove to plate and set aside. Step #2: Caramelize the onions in the skillet with leftover …

1. Heat oil in skillet over med-high heat. Add chorizo and cook until no longer pink (4-5 min). Remove chorizo from pan (you may want to use a paper towell to wipe out some of the grease, but leave enough to saute the onion)
2. Add chopped onion and saute in the chorizo oil/grease until caramelized (4-5 minutes). Add garlic and cook about 30 seconds.
3. Add reserved chorizo back to the skillet and stir in peppers, romesco (or tomatoes), spices, lime zest and lime juice. Add salt and pepper to taste. Stir and cook 2-3 minutes until mixture is heated through.
4. Make small wells (holes) in the mixture with a spoon and carefully crack egg and pour into the wells, one by one. Cover the skillet and cook over medium to medium low for 3-4 minutes, or until egg whites solidify.

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Chorizo Skillet Chili Recipe (Low Carb) Low Carb Maven

WEBDec 26, 2019 · Mix the chorizo and vegetables together and add the granulated garlic, chile powder and cumin to the pan, cooking just a …

Rating: 5/5(2)
1. Over a medium-high flame, heat the oil in a large skillet and brown the chorizo. Lower the heat to medium, push the chorizo to the sides of the skillet and add the chopped onion and bell pepper, sauteing until the onions are almost translucent. Mix the chorizo and vegetables together and add the granulated garlic, chile powder and cumin to the pan, cooking just a minute to become aromatic.
2. Add the crushed tomatoes, broth, cocoa and instant coffee. If you don't have any instant coffee, trade 1 cup of broth for 1 cup of coffee. Stir and bring up to a simmer.
3. Drain the black soy beans and add to the chili, simmering for about 20 minutes. Add more broth as needed to your desired consistency.
4. Taste and adjust seasonings per your taste. Mine did not need salt.

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