Healthy Chocolate Syrup Recipes

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DirectionsStep1In a medium saucepan heat the water, sugar, cocoa powder and salt on medium-low.Step2Whisk often to avoid burning. When the chocolate syrup gets thick, about 10 minutes it's done.Step3Remove from heat, whisk in vanilla.Step4This recipe makes 2 cups of homemade chocolate syrup. Store in mason jars, in the fridge for up to 7 daysIngredientsIngredients1 ½ cupsWater1 ½ cupsAll Natural Zero Calorie Sugar1 cupCocoa Powder0.12 teaspoonSalt1 teaspoonVanilla ExtractNutritionalNutritional6 Calories0.4 gTotal Fat1.5 gCarbohydrate8 mgSodium0.5 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Chocolate Syrup Recipe: How to Make It - Taste Of …tasteofhome.comSugar-Free Chocolate Syrup Recipe Wholesome Yumwholesomeyum.com3 Ingredient Chocolate Syrup - Ready in 6 Minutes! - A …amodernhomestead.comHomemade Chocolate Syrup - Savor the Bestsavorthebest.comChocolate Syrup Recipe Epicuriousepicurious.comRecommended to you based on what's popular • Feedback

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    Healthy Homemade Chocolate Syrup

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  • WEBNov 30, 2016 · In a large bowl, whisk together the cocoa powder and xanthan gum. Slowly pour in the boiling water while whisking vigorously. …

    Rating: 4.5/5(2)
    Total Time: 20 mins
    Category: Drinks
    Calories: 30 per serving
    1. In a large bowl, whisk together the cocoa powder and xanthan gum.
    2. Slowly pour in the boiling water while whisking vigorously. Whisk until completely smooth.
    3. Whisk in the vanilla paste and stevia extract.
    4. Whisk in the vegetable glycerine. Pour into a jar or emptied/washed syrup bottle, seal tightly, and store in the fridge. If you feel like you can't whisk the mixture completely smooth, throw it into a blender and let it do its thang ;)

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    WEBSep 28, 2016 · Instructions. Add water, maple syrup, cocoa powder, cocoa butter, and salt to a small saucepan and bring to a boil over medium …

    Rating: 4.7/5(17)
    Total Time: 7 mins
    Category: Dessert
    Calories: 57 per serving
    1. Add water, maple syrup, cocoa powder, cocoa butter, and salt to a small saucepan and bring to a boil over medium-high heat. Whisk to combine.
    2. Reduce heat slightly and cook on a rolling simmer (~medium / medium-low heat) for 5 minutes until thickened, whisking occasionally. Then remove from heat and stir in vanilla.
    3. Taste and adjust flavor as needed, adding more maple syrup for sweetness, saltiness for flavor balance, or cocoa powder for more intense chocolate flavor.
    4. Use immediately as a hot chocolate sauce, or let cool completely and then store in a jar. It will thicken slightly in the refrigerator, which you can thin by adding in 1 Tbsp (15 ml) water or dairy-free milk at a time until desired consistency is reached.

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    WEBJul 6, 2021 · Start by adding your sweetener, cocoa powder, and salt into a mixing bowl and whisk together until combined. Next, add them to a small saucepan, add the water, and place it over medium heat. Once it begins …

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    WEBApr 27, 2020 · 3/4- Cup Cocoa Powder. a pinch of salt. 1/2- tsp Vanilla. In a large bowl combine your cocoa powder, water, vanilla and salt. Whisk …

    1. In a large bowl whisk together water, cocoa power, salt and vanilla.
    2. Whisk in honey and mix until well incorporated.
    3. Store in an air tight container in the refrigerator.

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    WEBAug 27, 2018 · Learn how to make homemade chocolate syrup in 2 minutes, using just 2 ingredients. It's a healthy alternative to store-bought syrups. Making chocolate syrup at home is extremely easy. I've been …

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    WEBJan 20, 2023 · Add a thickener. You can thicken up the syrup by adding in a little xanthan gum or guar gum. However, cooking the mixture with some melted chocolate will thicken it without having to add any low-carb …

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    WEBAug 24, 2018 · Add Low Carb milk (1 cup) and cocoa powder (1/2 cup) to a small saucepan over medium heat and whisk ingredients together. Add erythritol (3/4 cup) and salt (1/8 teaspoon) and whisk to combine. Slowly …

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    WEBApr 27, 2022 · Bring everything to a boil over medium/low heat. Boil for 5 minutes whisking constantly. *I mean it, don't walk away or the chocolate may burn. The chocolate will …

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    WEBMay 29, 2020 · Step #1: In a medium-sized saucepan, combine some water, cocoa powder, sweetener, and sea salt. Step #2: Bring to a boil. Then, lower the heat to a light simmer and simmer, untouched, for 4 to 5 …

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    WEBFeb 13, 2015 · Instructions. Add the maple syrup, water, cocoa powder and salt to a small saucepan. Set the pan over medium heat and cook, whisking almost constantly, until the mixture comes together (and the lumps …

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    WEBStir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil. Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and …

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    WEBPreheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, …

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    WEBWhisk together cocoa powder through salt in a medium-size saucepan; gradually whisk in milk and water, stirring until combined. Cook over medium-high heat, stirring constantly, just until mixture comes to a boil …

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    WEBFeb 13, 2023 · Instructions. Put all of the ingredients into a blender or food processor (I used my hand blender, since it’s a small batch) and blend very well, scraping down the sides if necessary. Pour into a bowl and cover …

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    WEBMar 20, 2015 · Instructions. Preheat oven to 450 degrees (F). Line a muffin tin with paper or foil liners; set aside. In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if …

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    WEBFeb 22, 2022 · Feel free to vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, nuts, seeds and/or chocolate chips for the …

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