Healthy Chocolate Ice Cream Recipes

Listing Results Healthy Chocolate Ice Cream Recipes

WEBJul 28, 2016 · Freeze for at least 12-16 hours. Add all of the ingredients to a large bowl. Beat with an electric mixer for 1 minute or until very frothy. Working quickly, remove the …

Rating: 4.9/5(49)
Category: Dessert
Servings: 5
Rating: 5/5(69)
Total Time: 5 mins
Category: Dessert
Calories: 190 per serving

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WEBAug 8, 2013 · Instructions. Add cocoa powder and half of the almond milk to saucepan over medium heat and whisk vigorously to combine. Add …

Rating: 4.7/5(28)
Total Time: 30 mins
Category: Dessert
Calories: 138 per serving
1. Add cocoa powder and half of the almond milk to saucepan over medium heat and whisk vigorously to combine. Add remaining almond milk and bring mixture to a simmer, stirring occasionally, then remove from heat after 2-3 minutes.
2. To a large mixing bowl, add the egg yolks and whisk until they lighten in color. Gradually add the sugar in small increments while whisking vigorously so the two emulsify. You'll know you're done when it's thick and you achieve a ribboning effect - the mixture will form a ribbon when held from the whisk over the bowl (see picture).
3. Next, scoop in roughly 1/3 cup of the warm chocolate-almond milk mixture and whisk to combine, in order to temper the eggs (amount as original recipe is written // adjust if altering batch size). Add remaining liquid slowly and mix until completely combined.
4. Add xanthan gum to the mixture through a sifter and mix once more. This is not necessary, but will help the ice cream thicken.

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WEBApr 26, 2019 · Place all ingredients into a high-speed blender or Vitamix and mix on high until a smooth, thick consistency has been formed. …

Rating: 5/5(36)
Calories: 171 per serving
Category: Dessert
1. Place all ingredients into a high-speed blender or Vitamix and mix on high until a smooth, thick consistency has been formed. Option to add more milk by the tablespoon as needed.
2. Serve immediately or transfer into a parchment-lined bread loaf. Then, place into the freezer for 1 to 2 hours to firm up.
3. Serve with chocolate chips.

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WEBJul 18, 2019 · Mint Chocolate Chip Nice Cream. Protein Ice Cream. Almond Milk Ice Cream – 5 NEW Flavors. Chocolate Peanut Butter Nice Cream. Vegan Peanut Butter Ice Cream. Banana Ice Cream – 10 NEW …

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WEBMay 29, 2018 · In a bowl, whisk together the coconut cream, maple syrup (or honey) and cocoa powder until smooth and slightly fluffy. In a blender or food processor, blend the frozen bananas until creamy. Add the coconut …

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WEBJul 26, 2021 · Blend all ingredients: In a high speed blender, add coconut milk, cacao powder, pitted dates and vanilla extract (if using). Blend on the highest setting until very smooth. Takes about 3 minutes. Churn it: Pour …

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WEBSep 11, 2020 · Nutrition Information For Low-Fat Chocolate Protein Ice Cream. This low-fat chocolate protein ice cream turned out awesome with an incredibly rich flavor. The recipe makes ~5 ½ total cups of ice

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WEBMar 22, 2021 · Low Fat Chocolate Ice Cream. The cream in regular Ice Cream recipes, store bought or homemade is pretty fattening. Cream is fine in moderation, but ice cream uses a lot. A lot. And then there’s all …

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WEBSep 22, 2023 · Instructions. In a large chilled bowl add the heavy whipping cream, vanilla extract and sweetener and whip until soft peaks form. Add the melted chocolate, cocoa powder, pinch of salt and vodka (if using) …

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WEBJul 1, 2019 · 13. Healthy Lemon Frozen Yogurt. This healthy Lemon Frozen Yogurt is so delicious, smooth, creamy, and refreshing, it doesn’t taste refined sugar free, fat free, …

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WEBAug 3, 2015 · Instructions. Whisk all ingredients (except optional chocolate chips) in a dish. *Ice Cream Maker Version: transfer to your ice cream maker and watch the magic! (It took about 12-14 minutes in my …

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WEB29 Low-Calorie Ice Cream and Frozen Yogurt Recipes. 2-Ingredient Peanut Butter Banana Ice Cream. 5 mins. Strawberry Nice Cream. 12 hrs 30 mins. 4 secrets to the best …

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WEBAug 19, 2019 · Instructions. In a large bowl, beat the eggs with sugar until pale, yellow and foamy. In a small saucepan, heat 1 cup of milk slowly until it reaches a simmer. Very gradually beat in the milk with the egg mixture …

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WEBDec 7, 2016 · Step 2: Place the mixture in your freezer or ice cream machine. Step 3: If making in the freezer, take the ice cream out after an hour and turn it over gently with a spoon to avoid it becoming one big …

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WEBStep 1: To make the chocolate base, whisk together all the ingredients or put it in a blender and quickly blend. Pour the chocolate mixture into the plastic pint container that came …

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WEBJun 18, 2020 · Directions. Whisk 1/4 cup milk and cornstarch together in a small bowl until smooth to make a slurry. Combine the remaining milk, sugar, and cocoa powder in a …

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