This creamy Chicken Gnocchi Soup is a satisfying cozy soup that is perfect for a chilly day! Packed with vegetables and quickly made on the stovetop, this is a soup that the whole family will love. Heat half of the oil in a large Dutch oven over medium heat. Add in the chicken and season with salt and pepper.
Pinch off pieces of dough, and roll them into 3/4" thick balls. Roll each piece against the tines of a fork to make ridges. Heat olive oil (1 Tablespoon) to a large nonstick over medium-high heat. Once shimmering add the gnocchi. Cook on each side until lightly golden (about 1-2 minutes). Remove gnocchi from pan and set aside.
No worries, these low carb gnocchi are begging to be covered in all sorts of scrumptious low carb sauces. Here are some ideas: Keto spaghetti sauce – make my recipe in 15 minutes! Or grab a jar at the store, making sure no sugar has been added. Your favorite pesto recipe. Flavor-packed AND low carb. Bolognese is another great low carb option.
What is Gnocchi? Although gnocchi is commonly thought of as a pasta, gnocchi is actually a potato dumpling. Like pasta, you can serve it with a variety of sauces and toppings, and of course, use it to make the most delicious spin on chicken soup (for a traditional version with pasta, try this Instant Pot Chicken Noodle Soup .)