Healthy Chicken Gnocchi Soup Recipe

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3 hours ago Instructions. Heat half of the oil in a large Dutch oven over medium heat. Add in the chicken and season with salt and pepper. Cook undisturbed for 2-3 minutes, …

Rating: 5/5(4)
Total Time: 35 mins
Category: Soup
Calories: 292 per serving
1. Heat half of the oil in a large Dutch oven over medium heat.
2. Add in the chicken and season with salt and pepper. Cook undisturbed for 2-3 minutes, then stir and continue to cook for 2-3 minutes more, until nicely browned. Set aside on a plate, and cover to keep warm.
3. Add remaining oil to the pot and sauté the onions, celery, carrots and chopped herbs, stirring occasionally.
4. Once the veggies are tender, add the stock and bring to a boil, stirring all the way through the bottom of the pot to remove any brown bits. Reduce the heat and simmer for 5 minutes.

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4 hours ago In a large nonstick pan or pot, melt butter. Add garlic and cooked vegetables. Season with a little salt and pepper. Mix well. Cook for 1 minute. Stir in flour and mix …

Reviews: 5
Category: Main Course
Cuisine: Italian
Total Time: 55 mins

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8 hours ago Instructions. Add the olive oil to a large soup pot set over medium heat. Add the carrots, onion and celery. Cook, stirring often until the …

Rating: 4/5(74)
Total Time: 50 mins
Category: Soup
Calories: 225 per serving
1. Add the olive oil to a large soup pot set over medium heat. Add the carrots, onion and celery. Cook, stirring often until the vegetables begin to soften, about 3 minutes. Add the garlic and stir 1 minute more.
2. Whisk together the cornstarch and chicken broth. Add to the pot, along with the water.
3. Allow the mixture to come to a boil and then add the gnocchi.
4. Reduce the heat to a gentle simmer and stir in the salt, pepper and nutmeg. Simmer for 10 minutes.

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7 hours ago Instructions. Heat oil over medium heat in a large heavy bottomed soup pot. Add celery, onion and garlic and cook until soft and fragrant, about 5 minutes. Add whole chicken breasts, chicken

Cuisine: Italian
Category: Soup
Servings: 6-8
Total Time: 45 mins
1. Heat oil over medium heat in a large heavy bottomed soup pot. Add celery, onion and garlic and cook until soft and fragrant, about 5 minutes. Add whole chicken breasts, chicken stock, water and carrots to the pot, season with a big pinch of salt and pepper, increase heat to medium high and bring to a slow boil. Let boil for about 5 minutes then reduce to medium low heat and let simmer.
2. Open your can of cannellini beans and drain off top liquid. Using a fork, mash beans in can (or if you find easier, use a bowl) until they are completely mashed into a puree. Add beans along with dried thyme and parsley to soup.
3. Let soup continue to cook for 15-20 minutes until chicken breasts are fully cooked. Carefully take chicken breasts out and place onto a cutting board. Let cool for a minute. Slice and chop chicken breasts into small pieces and add back into soup. At this time add spinach and package of mini gnocchi. Season with salt and pepper. Let cook for 5 more minutes, taste and adjust for seasoning and serve.

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6 hours ago In a large pot, heat the oil over medium-high heat. Add the onion and cook, stirring, until it begins to soften, about 3 minutes. Add the garlic and cook until it becomes fragrant, about 30 seconds. Add the chicken and broth. Bring the mixture to a boil and add the gnocchi. Stir in the peas and carrots.

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Just Now Cook on high for 4-5 hours or on low for 6-8 hours. During the last hour of cooking, remove the chicken breast from the slow cooker and shred with two forks. Add the chicken back to the slow cooker along with the gnocchi, and the mixture of arrowroot and half and half. Stir until well combined.

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2 hours ago Instructions. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes. Add spinach and cook for another 1-2 minutes until spinach is wilted.

Servings: 6
Total Time: 20 mins
Estimated Reading Time: 3 mins
Calories: 294 per serving

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Just Now Add celery and carrots to pot of chicken stock; bring to a boil and then reduce heat to medium heat. Cover and cook until vegetables are tender, about 10 to 15 minutes. Add parsley, chicken, and baby kale; season with salt and pepper to taste. Stir in …

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1 hours ago Chicken and Cabbage Souphealthy, low-carb, chicken and cabbage soup. Chicken Tortilla Soup – spicy, hearty soup inspired by Mexican cuisine. Tomato Carrot Beetroot Soup – smooth, velvety textured, different version of tomato soup ★ If you have tried this recipe, we would love your feedback. Please leave a comment.

Rating: 5/5(4)
Category: Soup
Cuisine: Italian
Total Time: 30 mins

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9 hours ago In this healthy dinner recipe, chicken thighs, Brussels sprouts, cherry tomatoes and packaged gnocchi are all roasted on the same sheet pan for a complete meal that couldn't be easier to make. And though it's simple, this dish gets tons of flavor from Mediterranean seasonings, including garlic, oregano and red-wine vinegar. It all adds up to a dish that's ready to go into heavy weeknight

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2 hours ago Drain out as much of the excess grease as possible. Add in the bone broth and diced red peppers to the pot and bring the mixture to a simmer. Reduce heat to …

Estimated Reading Time: 2 mins

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6 hours ago Chicken and Gnocchi Soup. No Comments. Jump to Recipe. Chicken and Gnocchi Soup. 4.3 from 4 votes. Print Pin Rate. Course: Soup. Cuisine: American. Keyword: Chicken and Gnocchi Soup. Prep Time: 20 minutes. Cook Time: 20 minutes. Total Time: 40 minutes. Servings: 6. Calories: 288 kcal. Ingredients. 1 medium onion; 3 stalk celery; 3 clove garlic; 1 tablespoon olive oil; 2 medium …

Rating: 4.3/5(4)
Total Time: 40 mins
Category: Soup
Calories: 288 per serving

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7 hours ago What I Love About This Low Carb Gnocchi Recipe. I don’t use this word often but can I just say – this keto gnocchi and brown butter sauce is delectable. Plus: Ready in less than 45 minutes …

Ratings: 2
Servings: 4
Cuisine: American
Category: Main Course
1. Place shredded mozzarella (2 Ounces) and cream cheese (2 Ounces) in a large microwave-safe bowl, and microwave on high for 30 seconds.
2. Heat olive oil (1 Tablespoon) to a large nonstick over medium-high heat.
3. Turn heat in pan down to medium.

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3 hours ago I love olive gardens chicken and gnocchi soup and want to try to make a keto version. I want to also take this chance to thank you for all you do for the low carb/keto community….your …

Rating: 4.1/5(48)
Calories: 497 per serving
Category: Keto Pasta
1. Combine the mozzarella cheese and butter in a medium bowl and microwave for 2 minutes.
2. Melt the butter in a large saute pan.

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6 hours ago Reduce heat to medium-low and add the pepper, salt, thyme, half-and-half, spinach, and chicken. Simmer until the spinach is wilted and chicken is warmed through, about 10 minutes. Add …

Rating: 86%(54)
Calories: 922 per serving
Category: Lunch
1. Heat 1 tablespoon olive oil in a medium nonstick skillet over medium heat. Add the frozen cauliflower gnocchi. Sauté until they begin to turn golden brown, about 4 minutes. Remove the gnocchi from the pan and set aside.
2. In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the celery, onion, and garlic, and sauté until tender, about 5 minutes.
3. Add the carrots and Pacific Foods® Organic Free Range Chicken Broth and bring to a boil. Reduce heat to medium-low and add the pepper, salt, thyme, half-and-half, spinach, and chicken. Simmer until the spinach is wilted and chicken is warmed through, about 10 minutes.
4. Add the gnocchi to the soup and stir to combine.

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Frequently Asked Questions

How to make gnocchi soup with chicken broth?

If you prefer a less thick soup, add more chicken broth. Vacuum-sealed packages of gnocchi are usually in the pasta aisle of the grocery store. Add the olive oil to a large soup pot set over medium heat. Add the carrots, onion and celery. Cook, stirring often until the vegetables begin to soften, about 3 minutes.

How to make keto gnocchi on a low carb diet?

Melt the butter in a large saute pan. Add lemon zest and thyme and cook for about 2 minutes or until fragrant. Add the boiled and cooled keto gnocchi to the pan and cook for about 2 minutes, stirring gently to coat with the sauce. Season with salt and pepper as desired.

How to make chicken soup on a low carb diet?

Add pepper, salt, 1 tbsp of apple cider vinegar, an onion and optional herbs (such as thyme or parsley). For more flavour you can also add a carrot and a couple of stalks of celery. Bring your chicken broth to the boil and simmer for 4-12 hours.

What's the best way to make chicken soup on keto?

Add cauliflower to pot with onion mixture and cook over medium high heat until beginning to brown, about 8 minutes. Add pepper flakes, carrots, celery and chicken broth and bring to a simmer.

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