WebIn a bowl mix chicken, oil and all herbs and spices together to coat. Add chicken to hot frypan to cook through. When almost cooked, add finely diced capsicum. In a blender, …
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WebIt’s easy to prepare and also has many health benefits. This dish is rich in omega-3 fatty acids, plus, it’s low in calories and cholesterol. Cholesterol: 94mg/serving. …
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WebBake 10 minutes, flip, bake additional 5-7 minutes. Cool on a wire rack. Burrito Directions: Mix the chicken, cheese, avocado and cilantro. Add 1/4 mixture to …
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WebHeat up oil in a large nonstick skillet over medium heat. Add onion and sauté until fragrant and transparent. Add ground beef, breaking it up with your spatula, and cook until …
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WebFollow these meal-prep steps to stock your fridge with a week's worth of satisfying low-carb lunches. Carolyn Hodges Headshot Carolyn Hodges, M.S., RDN Reviewed by Dietitian …
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WebHealthy Buffalo Chicken Meatballs Recipe. You are going to love dunking these appetizer meatballs in low-fat blue cheese or low-fat ranch salad dressing. We're working hard to …
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MARINATE THE CHICKEN: To make low carb burrito bowls, you’re going to start off by seasoning the chicken. We use our favorite homemade fajita seasoning mix with a cilantro lime marinade. Let the chicken sit while you get your other ingredients ready.
Keto Chicken Burrito Bowls are made with tender marinated chicken and low carb vegetables served over cauliflower rice. This is an easy 30 minute dinner recipe that is perfect for meal prep.
Chipotle typically serves their burrito bowls over cilantro rice, with beans, corn, lettuce, pico de gallo, guacamole, sour cream and cilantro. Since we are trying to make burrito bowls that are low carb and keto-friendly, our low carb chicken burrito bowls ditches the high carb beans, corn and white rice.
The chicken cooks up tender, juicy and flavorful and the whole meal comes together in around 30 minutes. These Keto Chicken Burrito Bowls are full of flavor and seriously so simple to make. The best part is, that you can easily customize the vegetables with what you have on hand.