DirectionsStep1In a skillet, melt coconut oil on medium-high heat. Add red onion and minced garlic. Cook until the onions are browned and translucent.Step2Add chicken and cook for a few minutes then add shrimp. Cook for a few minutes. (It's ok if both are a little pink, they will continue to cook as you add the rest of the ingredients). Add paprika, salt and pepper. Stir.Step3Next, add brown rice and tomatoes. Stir and reduce to medium heat. Add chicken broth and turmeric. Simmer and cook for 3 minutes.Step4Lastly, add frozen peas and stir. Allow the paella to simmer for about 5 minutes, then garnish with cilantro, parsley, and/or lime juice. Enjoy!IngredientsIngredients2 tablespoonsCoconut Oil⅓ Red Onion (diced)1 Garlic Clove (minced)1 poundChicken Breasts (cut in cubes)½ poundShrimp (peeled and deveined)1 tablespoonSmoked Paprikaadd Salt And Pepper2 cupsBrown Rice (cooked)1 Small Tomato (diced)1 cupLow Sodium Chicken Broth⅓ teaspoonTurmeric1 cupPeas (frozen)add Fresh Lime Juice (cilantro or parsley for garnish)See moreNutritionalNutritional457 Calories19 gTotal Fat144 mgCholesterol33 gCarbohydrate942 mgSodium37 gProteinFrom asassyspoon.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Chicken and Shrimp Paella Recipe - Martha Stewartmarthastewart.comChicken and Shrimp Paella Recipe MyRecipesmyrecipes.comFamily Friendly Chicken and Shrimp Paella - The …theschmidtywife.comPaella with Chicken & Shrimp [gluten free] - always use butteralwaysusebutter.comChicken Thighs and Shrimp Paella Recipe - Munchkin Timemunchkintime.comRecommended to you based on what's popular • Feedback
15-Minute Healthy Shrimp Scampi
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