WebHeat oven to 450 degrees. Mix bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet. Bake 6-8 minutes or until golden brown. Mix …
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These Copycat Cheddar Bay Biscuits are buttery, garlicky, cheesy, fluffy, and ready in less than 30 minutes! Preheat oven to 425°F and line a baking sheet with parchment paper. Set aside. Melt 1/2 cup butter and set aside to cool slightly. In a mixing bowl, add flour, sugar, baking powder, garlic powder and salt. Whisk to combine well.
According to Red Lobster’s website one Cheddar Bay Biscuit has 16 carbs. This easy keto version has just 2 net carbs and it is naturally gluten free. This recipe makes 22 small biscuits or 11 large biscuits. I think these are perfect as written with the garlic butter spread on top.
Mix together cheesy keto biscuits dry ingredients. Stir together almond flour, baking powder, garlic powder, and sea salt. Add wet ingredients. Stir in the egg, heavy cream, and melted butter until dough is uniform. Fold in shredded cheese. The dough will be dense and a bit sticky. Scoop keto cheddar bay biscuits.
My keto friendly cheddar biscuits have just 3 grams net carbs per biscuit – and they are large! The full nutrition stats can be found below the recipe card, but here are the highlights: TIP: These keto cheese biscuits are large, so if you want the calories and/or carbs decreased a bit, you can make them smaller. Just use a smaller scoop.